A picture of Fried Gnocchi Made with Mashed Potatoes.

Fried Gnocchi Made with Mashed Potatoes

cookpad.japan @cookpad_jp

I came up with this as a way of using up the large amount of mashed potatoes I had.

Don't knead the dough during Step 4. Recipe by Maitomono mama

I came up with this as a way of using up the large amount of mashed potatoes I had.

Don't knead the dough during Step 4. Recipe by Maitomono mama

Fried Gnocchi Made with Mashed Potatoes

cookpad.japan @cookpad_jp

I came up with this as a way of using up the large amount of mashed potatoes I had.

Don't knead the dough during Step 4. Recipe by Maitomono mama

I came up with this as a way of using up the large amount of mashed potatoes I had.

Don't knead the dough during Step 4. Recipe by Maitomono mama

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Ingredients

5 tbspInstant mashed potato flakes
150 mlBoiling water
80 gramsPlain flour
2 tbspGrated cheese

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Steps

1

This is the instant mashed potato powder I used this time.
2

Mix the mashed potato and boiling water.
3

Mix in the flour and cheese.
4

Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
5

Flatten them with the back of a fork.
6

Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
7

Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.

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cookpad.japan @cookpad_jp

on April 30, 2014 04:48

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Keywords

Mashed Potatoes Cheese Potato

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