Crushed up sesame seeds are so much more fragrant and tasty than whole ones. You have to use them ground up, just like how sesame sauce on vegetables is better when made with ground sesame.Add the sesame seeds after the dough has been kneaded for a while. Preheat the oven before the dough has finishing rising. For 1 loaf. Recipe by Tsukakei

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

That was so good no pic because my hubby eat it I didn’t have the chance to pick up my phone 👺 update

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

I wanted to make some light sesame bread.If you are making this in a bread making machine, then you can add the olive oil in from the beginning. Add in the sesame last to avoid crush it. It will be fragrant if you sauté the sesames beforehand. The absorption rate will change a bit if you change flours, so you will need to make adjustments once without adding more water. Use 240 g to start with and adjust from there if you are are using domestic flour. Recipe by Pitarou

I hate measuring everything out, and I wanted to enjoy bread without having to worry about my allergies, so I made this recipe simple.This bread smells like flour.The rising time will vary according to the season, so make it a several times to get the hang of it, or use your oven's rising function.You will be able to quickly make the bread in the summer whether the rising conditions are good or bad.That is if you are making shortcut bread home-made bread. Recipe by Mihomiho mama recipes

I bought a bread tube and wanted to test it out by making a spiral bread. So I made this black sesame cream and black bean spiral bread.When adding the beans and sandwiching the doughs together, roll a rolling pin over to pop trapped air bubbles.It's important to keep a close eye on this while the bread is proofing. After it has risen to 80% of the pan height, bake it straight away. Recipe by Youtank

I wanted to make "Polipia" from my local bakery myself, and I went through lots of trial and error.★ Adjust the baking time and temperature accordingly, depending on your oven.★ If you only add sesame seeds into the dough, use 2/3 teaspoon salt. If adding ham and cheese, use about 1/2 teaspoon salt!★ This bread hardens if it's over-baked. So stop baking when it's light brown. Recipe by nekoland

Delicious bread and yoghurt cutlets with a nutty twist from black and white sesame seeds. Perfect tea time snack.Note: It would help to grease your palms with a little oil while sculpting the patties.See more on my blog post here: http://www.allthatsdelicious.com/sesame-bread-patties-recipe

I love sweet potatoes.I made a sesame dough that matches the sweet potatoes perfectly.When making the sweet potato glace, keep them a little on the hard side.Doing so prevents the sweet potatoes from falling apart during baking and the bread comes out so nice! Recipe by Ellen

I created this recipe because I wanted to make very light and chewy bread.I think this bread is softer than baby's bum!This recipe is too easy so there are no special tips, but please handle the bread gently since freshly baked ones are very tender.If you are eating these the day after they're baked, microwave them and they'll become light and fluffy again! Recipe by *koro mama *

I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi