Wash the bhindi and cut into small pieces, same as chopped onion and green chili

Take a pan heat it now pour some oil, add methi seeds and chopped green chili, now added chopped bhindi and saute it, on medium flame,

After 5,6 min now added roughly chopped onion and slightly stir it for 5,6 min, when bhindi change its colour and turn little brown,now added Salt and all dry ingredients like haldi red chili powder and Coriendar powder, mix Well and saute for 4,5 min in medium flame

When bhindi is al most fry let the flame is High and saute for 2 min,now off the flame, and serve it with chapati and Paratha