Homemade Karachi biscuit

Name: Homemade Karachi biscuit
Total time: 2700 s
Yield: 25 biscuits
Cuisine: Indian
Ingredients: 1/2 cup melted butter; 1/3 cup powdered sugar; 2 cup all-purpose flour or maida; 1/2 cup custard; 1/3 cup tutti fruiti; 2 tbsp custard powder; 15-16 cashew nut powder

Monica's Cookhouse @Cookhouse_1909

#Bake21
Karachi biscuits is the most popular biscuits in Hyderabad. They are stuffed with tutti frutti and are popular tea time cookies.

Monica's Cookhouse @Cookhouse_1909

#Bake21
Karachi biscuits is the most popular biscuits in Hyderabad. They are stuffed with tutti frutti and are popular tea time cookies.

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Ingredients

45 minutes

25 biscuits

1/2 cupmelted butter
1/3 cuppowdered sugar
2 cupall-purpose flour or maida
1/2 cupcustard
1/3 cuptutti fruiti
2 tbspcustard powder
15-16cashew nut powder

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Steps

45 minutes

1

Gather the ingredients.
2

Place melted butter on a flat bottom vessel add powdered sugar mix well until the sugar is mixed with the butter and keep moving with your hand till its creamy. Then add cashew nut powder and mix with the batter.
3

Add custard, maida and tutti frutti mix everything well.
4

Add little by little water and Knead into a soft dough.
5

Divide the dough into medium ball-shaped size. Take each dough ball, put it on the board and flatten the dough into a round shape and cut out your shape. Grease the baking tray and place the biscuit on the tray.
6

Preheat your oven to 180C. Bake for 25 minutes. When the bottom of the cookies begins to brown, they are done. They will be soft in the middle but will firm upon cooling. Cool in the baking tray for five minutes. Cool the cookies completely.
7

The cookies stay good for two weeks when stored in an airtight container.