Shahi Paneer with leftover paneer tikka

Name: Shahi Paneer with leftover paneer tikka
Total time: 1200 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 400 Grams paneer marinated; 2 Tablespoon Masala; 1 Tablespoon Yogurt; 1 Tablespoon Dry Methi Soak in water; 150 gram Cream

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Mentorship #Cooksnap #Inspiration
#Thanks #Cookpad
Paneer tikka masala is a delicious, creamy and flavorful dish made by grilling paneer and then simmering it in a masala gravy.

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

Brussels Belgium

#Mentorship #Cooksnap #Inspiration
#Thanks #Cookpad
Paneer tikka masala is a delicious, creamy and flavorful dish made by grilling paneer and then simmering it in a masala gravy.

Saved

Ingredients

20 minutes

4 people

400 Gramspaneer marinated
Paneer Tikka
2 TablespoonMasala
Basic Masala for Pakistani curries
1 TablespoonYogurt
1 TablespoonDry Methi Soak in water
150 gramCream

Saved

Steps

20 minutes

1

Marinated Paneer
Add masala in pan and add yogurt keep stirring.
2

Add methi, let simmer then add paneer
3

Keep stirring and add cream mix well and let cook 3 minutes.
Transfer in dish and serve with rice and naan.

Linked Recipes

Paneer Tikka

Basic Masala for Pakistani curries

Saved

Cooksnaps

Saved

Ashi Mir Lahorizaiqa.pk @AshiMir_LahoriZaiqa

on February 25, 2021 23:46

Brussels Belgium

I love cooking, I'm foodie person,I think "Real cooking is more about following your heart then following recipes "cooking requires Confident guesswork and improvisation - experimentation and substitution,dealing with failure and uncertainty in creative way.