Gobhi aloo matar ki sabji
Gobhi aloo matar ki sabji
Cooking Instructions
- 1
Firstly, rinse and chop all the veggies.
- 2
Blend the the coriander leaves and green chillies and ginger and garlic till smooth in a blender with no water or very little water
- 3
Heat oil in a pan. Fry the cumin first with the bay leaves.
- 4
Add the chopped onions and fry till light brown.
- 5
Stir and then add the following spice powders, one by one - ½ teaspoon turmeric powder, ½ teaspoon red chili powder, 1 teaspoon coriander powder and ½ teaspoon garam masala powder.Add the Coriander chilli paste.
- 6
Fry the masala till the oil starts to leave the sides. Keep on stirring so that the masala does not stick to the pan. This might take around 7-9 minutes.
- 7
Now add the cauliflower florets, potatoes and peas. Then add 3 cups of water and stir the curry.
- 8
Finally add the slit green chilies and salt. Let the whole curry come to a boil
- 9
Then cover with a lid and let curry simmer till the veggies are cooked.
- 10
Garnish with coriander leaves and serve aloo gobhi matar hot kachori or roti or rice.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Aloo matar gobhi ki sabji Aloo matar gobhi ki sabji
Winters are in and now market is full of variety of vegetables. ..one of my favourite in winter aloo matar ghobi ki sabji with garam garam parathas
-
Gobhi Mussallam Gobhi Mussallam
#GA4#week24#GobhiGobhi Mussallam is one such dish where whole roasted cauliflower in creamy makhani gravy .The delicious dish is served in an exotic way , every bite was juicy and crispy , served this exotic dish with naan , paratha .
-
Aloo Matar Gobhi Sabzi Aloo Matar Gobhi Sabzi
Aloo Matar Gobhi Sabzi#Nov #W4 #Sabzi_Receipe_Challenge#Winter_Veggies #No_Onion_No_Garlic#Cauliflower #GreenPeas #Carrot #Potato#Cookpad #Cookpadindia#Coolpadenglish #CooksnapchallengeHere I am sharing very quick and tasty sabzi recipes with gujarati taste. No onion - No garlic . You can enjoy with roti, puri, paratha or plain rice.
-
Aloo Matar Aloo Matar
Aloo Mutter is one of the most popular North Indian Subzis , loved by Indians
Ridhima -
Crispy fried Aloo Gobi Crispy fried Aloo Gobi
Aloo gobhi is commonly cooked in almost every Indian household. Even cooked in poojas as langar ( Prasad). Sometimes gobhi is available when it is not in season. And don't give that taste.Try this recipe for seasonal or non seasonal gobhi. It will give you an amazing taste.
-
Aloo capsicum sabji Aloo capsicum sabji
#greenvegThe aloo capsicum sabji is a delicious and simple and lip smacking recipe that you can make for a quick weeknight dinner or pack into a lunch box.The flavors of roasted capsicum along with aloo with simple masalas,makes it delicious to eat..
-
Gravy wali aalu ki bhaji(without onion garlic) Gravy wali aalu ki bhaji(without onion garlic)
Aloo ki tari wali sabjiEnjoy in weekends
-
Cauliflower Pakoda Gobhi fry Gobhi 65 Cauliflower Pakoda Gobhi fry Gobhi 65
#Ga4 #week10 #cauliflowerGobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard.
-
Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style) Aaloo Gobhi (Cauliflower Potato Veg In Restaurant Style)
#reststyleAloo Gobhi, a dry potato cauliflower vegetable is an absolute delicious dish. Always found on the menu of almost all restaurants, it is a favourite in many bones too.Cauliflower is a member of the cancer fighting cruciferous family of vegetables. This antioxidant rich, anti inflammatory vegetable boosts digestion and detoxification too! Not to forget the nutrition it provides our body.Gobhi or as some call it Phool Gobhi in Hindi and Flower in Marathi, can be used in preparing many other dishes like parathas, pulaav, biryaani, tikka.Aaloo Gobhi is a simple and subtle vegetable dish and goes very well with chapatis, naan, or just some daal rice. We used to order this dish from a particular restaurant. For quite a long time, after observing the dish closely I devised or say cracked this recipe of theirs. And it tastes exactly like restaurant one!
-
Methi Malai Matar Methi Malai Matar
#GA4#week_19#MethiMethi malai matar is a rich creamy preparation of methi and peas in aromatic spices . This is one of the famous North Indian curry. The flavour of methi, matar and malai with spices is an outstanding combination which complements each other amazingly. It pairs beautifully with naan , paratha, it has many nutritional benefits, -
Bhandare Wale Poori Aloo Bhandare Wale Poori Aloo
Aloo poori as the breakfast is one of the most demanding dish. but the bhandare wale aloo has it's own taste and non can change the taste of it. here is the recipe of bhandare wale aloo and poori with sirka onion. -
More Recipes
Comments