Aloo matar gobhi ki sabji

Name: Aloo matar gobhi ki sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cauliflower; 2-3 potatoes; 1 bowl green peas; 2 onions; 5-6 garlic; 1 piece ginger; 2-3 green chilli; 2 tomatoes puree; 1 tsp coriander powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 1 tsp red chilli powder; 1 spoon kasoori methi; Chopped coriander; to taste Salt; 3-4 spoon mustard oil; 1/4 tsp asafoetida; 1/2 tsp cumin seeds

Pooja Srivastava @cook_9439773

Winters are in and now market is full of variety of vegetables. ..one of my favourite in winter aloo matar ghobi ki sabji with garam garam parathas

Pooja Srivastava @cook_9439773

Winters are in and now market is full of variety of vegetables. ..one of my favourite in winter aloo matar ghobi ki sabji with garam garam parathas

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Ingredients

25 minutes

4 servings

1cauliflower
2-3potatoes
1 bowlgreen peas
2onions
5-6garlic
1 pieceginger
2-3green chilli
2tomatoes puree
1 tspcoriander powder
1 tspgaram masala
1/4 tspturmeric powder
1 tspred chilli powder
1 spoonkasoori methi
Chopped coriander
to tasteSalt
3-4 spoonmustard oil
1/4 tspasafoetida
1/2 tspcumin seeds

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Steps

25 minutes

1

Cut the cauliflower and potatoes in big pieces and fry them till light golden in color
2

Heat oil till smoky and add asafoetida and cumin seeds
3

Now add chopped onions and fry a little
4

Now make a paste of ginger garlic and green chilli and add in the frief onions
5

When it is saute add tomato puree and all the dry masala
6

Cook till it leaves oil
7

Now add the fried vegetables and peas mix it well
8

Add salt kasoori methi and 1 cup water and close the lud and put the flame to low and let it cook till the vegetables are completely done
9

Off the gas take it out in a serving bowl add chopped coriander and serve it hot with parathas