Aloo matar gobhi ki sabji
Winters are in and now market is full of variety of vegetables. ..one of my favourite in winter aloo matar ghobi ki sabji with garam garam parathas
Aloo matar gobhi ki sabji
Winters are in and now market is full of variety of vegetables. ..one of my favourite in winter aloo matar ghobi ki sabji with garam garam parathas
Cooking Instructions
- 1
Cut the cauliflower and potatoes in big pieces and fry them till light golden in color
- 2
Heat oil till smoky and add asafoetida and cumin seeds
- 3
Now add chopped onions and fry a little
- 4
Now make a paste of ginger garlic and green chilli and add in the frief onions
- 5
When it is saute add tomato puree and all the dry masala
- 6
Cook till it leaves oil
- 7
Now add the fried vegetables and peas mix it well
- 8
Add salt kasoori methi and 1 cup water and close the lud and put the flame to low and let it cook till the vegetables are completely done
- 9
Off the gas take it out in a serving bowl add chopped coriander and serve it hot with parathas
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