Semolina saffron kheer with nuts

Name: Semolina saffron kheer with nuts
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 2 litres fresh full fat milk; 2 cups sugar; 1 cup fine semolina(rava); 2 tablespoons ghee; 1 teaspoon cardamom powder; 1/2 teaspoon saffron; Pinch orange food colour (optional); 1/2 teaspoon rose essence; as needed mix dry fruits (Chopped cashews,raisins & almonds )for garnishing

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

A rich flavourful dessert with loaded nuts & saffron. Do try & experience it’s deliciousness..!

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

A rich flavourful dessert with loaded nuts & saffron. Do try & experience it’s deliciousness..!

Saved

Ingredients

30 minutes

4-6 servings

2 litresfresh full fat milk
2 cupssugar
1 cupfine semolina(rava)
2 tablespoonsghee
1 teaspooncardamom powder
1/2 teaspoonsaffron
Pinchorange food colour (optional)
1/2 teaspoonrose essence
as neededmix dry fruits (Chopped cashews,raisins & almonds )for garnishing

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Steps

30 minutes

1

Boil milk until it’s colour changes then in another wok add ghee and sauté raisins remove it and add semolina sauté until slightly golden and aromatic then add milk,sugar,cardamoms powder,rose essence,food colour cook until semolina is soften for around 5 minutes keeping stirring in intervals it may catch at the bottom if left unattended.off the flame after five minutes and it’s ready garnish with nuts.
2

Add in a serving bowl and let it cool down to room temperature and enjoy it. Delicious semolina saffron Kheer is ready to relish..!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on February 28, 2021 06:29

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.