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Squid Ink Seafood Pasta
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A picture of Squid Ink Seafood Pasta.

Squid Ink Seafood Pasta

Globlie Girl
Globlie Girl @globlie_girl
United States

For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱

For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱

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Squid Ink Seafood Pasta

Globlie Girl
Globlie Girl @globlie_girl
United States

For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱

For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱

Read more
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Ingredients

1h 30 minutes
4 servings
  • 1 canTomato sauce
  • Garlic
  • 1/4red onion
  • 2-3 spoonfulsKetchup
  • 1lime
  • Black pepper
  • Seafood
  • 1/2 poundshrimp
  • 1/2 poundclams
  • 1/4squid
  • Parmigiana
  • Olive oil
  • Salt
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Steps

1h 30 minutes
  1. 1

    Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix.

    A picture of step 1 of Squid Ink Seafood Pasta.
  2. 2

    Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce.

    A picture of step 2 of Squid Ink Seafood Pasta.
  3. 3

    Add the seafood into the tomato sauce. Decorate with herbs.

    A picture of step 3 of Squid Ink Seafood Pasta.
  4. 4

    Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes... ;-)

    A picture of step 4 of Squid Ink Seafood Pasta.
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Globlie Girl
Globlie Girl @globlie_girl
on March 03, 2021 02:41
United States
My two favorite quotes:"I cook with wine; sometimes I even add it to the food." — W.C. Fields"In cooking you’ve got to have a what-the-hell attitude." - Julia ChildI love recreating dishes that bring positive memories and traditions to life. I started Cookpad to keep a better track of all the recipes that I've learnt through the years from friends and family around the world 🌎PS I'm notoriously bad at documenting the exact recipes, tips, and measures. I switch between Fahrenheit and Celsius, metric vs imperial measurement system... I mostly end up differing from exact instructions anyway... 🤭 My cooking method: cook, taste, adjust, repeat ☺️🍲
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Comments (2)

Scott L. Gresser
Scott L. Gresser @Chef_Scotty_G
April 06, 2021 19:31
All of your food on here is just SEXY. It is vibrant. It is decadent. Your food is culinary poetry. I am so glad I started following you. Are you a professional chef? You would excel in a professional kitchen sister.
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Keywords

Pasta Red Onion Seafood Shrimp Lime Pepper Tomato Sauce Squid Clam Garlic

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