Squid Ink Seafood Pasta

For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱
Squid Ink Seafood Pasta
For seafood lovers. Credits to my friends from 🇮🇹 and 🇨🇱
Steps
- 1
Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix.
- 2
Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce.
- 3
Add the seafood into the tomato sauce. Decorate with herbs.
- 4
Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes... ;-)
Top Search in
Keywords
Similar Recipes
More Recipes
-

Passion fruit Cream cheese Cake
Lakshmi Sridharan Ph D
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Nana Aliyu
-

Kulsoom Bukhari
-

cindybear
-

Cream Cheese Dip with Dill Leaves
Darshana Patel
-

Durreshahwar Khan
-

Lauren
-

Cheesy Sausage and Potato Bake
Leelumae
-

Leelumae
-

Crock pot pork chops and gravy
Lisa Pitts
-

Kimberly -

Steve G -

Grace Brown
-

Grace Brown
-

Areeba Sheikh
-

Hania Salman
-

Astha Srivastava
-

Sangita Kalra
-

Mona Puri














Comments (2)