Easy! Perfect with Rice! Sardine Kabayaki

Name: Easy! Perfect with Rice! Sardine Kabayaki
Yield: 4 servings
Cuisine: American
Ingredients: 4 Sardines; 4 tbsp Flour; 2 tbsp Olive oil; 2 tbsp Sugar; 2 tbsp Soy sauce; 1 tbsp Water; 1 dash Roasted sesame seeds, green onions, etc (optional)

cookpad.japan @cookpad_jp

My mother taught me this recipe. It's very easy and delicious! It's also reasonable. It's my husband's favorite.

Sardines go bad quickly, so please cook in a short time!
It might also be tasty to sprinkle with sansho pepper (Japanese pepper)! Recipe by Nokosandon

My mother taught me this recipe. It's very easy and delicious! It's also reasonable. It's my husband's favorite.

Sardines go bad quickly, so please cook in a short time!
It might also be tasty to sprinkle with sansho pepper (Japanese pepper)! Recipe by Nokosandon

cookpad.japan @cookpad_jp

My mother taught me this recipe. It's very easy and delicious! It's also reasonable. It's my husband's favorite.

Sardines go bad quickly, so please cook in a short time!
It might also be tasty to sprinkle with sansho pepper (Japanese pepper)! Recipe by Nokosandon

My mother taught me this recipe. It's very easy and delicious! It's also reasonable. It's my husband's favorite.

Sardines go bad quickly, so please cook in a short time!
It might also be tasty to sprinkle with sansho pepper (Japanese pepper)! Recipe by Nokosandon

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Ingredients

4 servings

4Sardines
4 tbspFlour
2 tbspOlive oil
2 tbspSugar
2 tbspSoy sauce
1 tbspWater
1 dashRoasted sesame seeds, green onions, etc (optional)

Saved

Steps

1

Open up the sardines. Remove the heads. Then remove the innards and bones with your fingers, and briefly rinse with water.
2

Combine the sugar, soy sauce, and water to make the sauce. Coat both sides of the sardines with the flour.
3

Heat the olive oil in a frying pan, and pan-fry the sardines.
4

Fry until both sides are golden brown.
5

Turn off the heat, pour in the Step 2 sauce, and quickly coat the sardines with it. Please be careful not to burn the sauce.
6

Sprinkle with roasted sesame seeds and green onions if you like, then done.