"Aloo pyaaz ki kachori"(Rajasthani)

Name: "Aloo pyaaz ki kachori"(Rajasthani)
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups All purpose flour; 1 tsp Salt; 1 tsp Ajwain; 1 tsp Jeera; 1 tbsp Coriander powder; 5-6 Black Pepper; 1 tsp Saunf; For onion stuffing; 2 tbsp oil; 1 tsp Jeera; 1 tbsp Coriander seed; 5-6 Black pepper; 1 tsp Saunf; 1/4 tsp Hing; 1 tsp Grated ginger; 3 Chopped green chilli; 3 Chopped garlic; 2 tbsp Besan; 4-5 Chopped onion; Salt as per taste; 1 tsp Kashmiri lal mirch powder; 1/2 tsp Turmeric Powder; 2 pcs Boiled potato; 1/2 tsp Garam masala; Finely chopped coriander; 1/2 tsp Amachoor powder; 1 tsp Sugar

Seema Bhatia @Seema82

#GA 4
#week 25
"Aloo Pyaz ki kachori "is a street food very famous in Rajasthan, also very tasty.

Seema Bhatia @Seema82

#GA 4
#week 25
"Aloo Pyaz ki kachori "is a street food very famous in Rajasthan, also very tasty.

Saved

Ingredients

30 minutes

4 people

2 cupsAll purpose flour
1 tspSalt
1 tspAjwain
1 tspJeera
1 tbspCoriander powder
5-6Black Pepper
1 tspSaunf
For onion stuffing
2 tbspoil
1 tspJeera
1 tbspCoriander seed
5-6Black pepper
1 tspSaunf
1/4 tspHing
1 tspGrated ginger
3Chopped green chilli
3Chopped garlic
2 tbspBesan
4-5Chopped onion
Salt as per taste
1 tspKashmiri lal mirch powder
1/2 tspTurmeric Powder
2 pcsBoiled potato
1/2 tspGaram masala
Finely chopped coriander
1/2 tspAmachoor powder
1 tspSugar

Saved

Steps

30 minutes

1

To prepare a dough,take a bowl in it add maida,salt, ajwain,black pepper, Saunf and mix it.And with the help of water make a dough. Cover the dough with wet cloth. And keep it for rest for 10 minutes.
2

For onion stuffing: Heat oil,add jeera,coriander seeds, black pepper powder, hing,fennel seeds, grated ginger, green chilly, chopped garlic, besan and saute it. Then add
chopped onion, salt, lal mirch powder, haldi, boiled potatoes, garam masala, chopped coriander, amchur powder, sugar and mix it nicely.
3
4

Take out in a bowl and let it cool down. Our onion stuffing is ready.
5

Now from a dough take a ball and roll it round with the help of a rolling pin and fill the stuffing and pack it by applying some water in the edges.
6

Heat oil and deep fry the kachoris on the medium flame by flipping them occasionally.
7

Our hot and crispy,yummy Yummy kachoris are ready to serve.