Wobbly Jelly with Canned Pineapple

Name: Wobbly Jelly with Canned Pineapple
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Canned pineapple; 5 grams Gelatin; 50 ml Hot water

cookpad.japan @cookpad_jp

My husband and I got addicted to making jelly.It's so much fun!

If you have leftover pineapple, put it in the freezer to make frozen pineapple!
Add lemon juice if you like. Recipe by Tomomaki0313

My husband and I got addicted to making jelly.It's so much fun!

If you have leftover pineapple, put it in the freezer to make frozen pineapple!
Add lemon juice if you like. Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

My husband and I got addicted to making jelly.It's so much fun!

If you have leftover pineapple, put it in the freezer to make frozen pineapple!
Add lemon juice if you like. Recipe by Tomomaki0313

My husband and I got addicted to making jelly.It's so much fun!

If you have leftover pineapple, put it in the freezer to make frozen pineapple!
Add lemon juice if you like. Recipe by Tomomaki0313

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Ingredients

4 servings

1 canCanned pineapple
5 gramsGelatin
50 mlHot water

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Steps

1

Pour syrup from the can into a bowl. Cut the pineapple into bite-size pieces, and place them in the pudding molds.
2

Put the gelatin in water hotter than 80℃/175℉, following the instructions on the package. Dissolve it completely, and let it cool.
3

Pour the dissolved gelatin from Step 3 into the syrup from Step 2, and mix well.
4

Distribute the liquid mixture equally between the molds with the pineapple. Refrigerator for at least 1 hour, and serve!