This is a favorite in our house during the summer, although we don't drink a lot of black tea.In Step 1, the amount of gelatin makes a very soft set jelly, so add more to taste.In Step 2, be sure to brew a strong tea (I used3 g of tea leaves this time), and let it steep properly. Recipe by cafe0305

I received 100% orange juice as a gift, so I tried to make this recipe with it! !I love firm jelly, but I made a soft and wobby version this time.The juice should be at least 20℃ / 68°F when you start making this. Microwave it a little bit in the winter to warm it up.When you add the juice to the gelatin, hold the juice with your left hand, and stir it with a spoon in your right hand.Please try making this with other kinds of juice.Be sure to adjust the amount of sugar accordingly. Recipe by rie-tin

My oldest son has a sweet tooth and loves jelly! He eats jelly and pudding even in the winter. To reduce the cost, I made it at home!My family members had to eat lots of bad batches Finally I got this recipe Here is the recipe for jello pudding.Make sure the gelatin has completely melted at Step 3.If using fresh citrus fruit, the gelatin won't set. You may want to use agar-agar instead of gelatin. For 6 small glass bowls. Recipe by masakoh mama

You will need a jam and jelly maker by freshtech, (I got mine at Walmart in the canning area.) . This is my own recipe. I like cooking and making stuff with gadgets , this one is so easy to use I love it makes just enough jam and jelly for my size family , since I got this I no longer buy jelly or jams I make them instead.

fresh and good :)

You can make this in no time when you don't have fresh fruit, but you want to add a dessert to a bento lunch box!Tangerines are the most popular fruit topping in my family. High fat milk makes a richly flavoured milk jelly, and it's delicious!I mix the finished jelly with syrup, so I used just 30 g of sugar in the jelly liquid itself to make it less sweet. Recipe by Rioriopurin

I found the recipe here: https://www.tasteofhome.com/recipes/sangria-gelatin-ring/ and modified it to my liking. You can use other fruits as well.

I adapted a recipe I saw in a book to use instant coffee, and added a little sugar.If you have granulated sugar, use that instead of regular white sugar. I think it gives a slightly more refined sweetness.As I wrote in the introduction, I added a lot of gelatin to make it the consistency I like, so you can use less if you prefer. Recipe by Shoutaboo

I thought up a menu to make my kids happy. I think I came up with something awesome.For every 5 g of gelatin, it will solidify 250 ml of juice. When the size of the canned pineapple is different, and there is more water, adjust the amount of gelatin. This will melt and fall apart if you leave it in a warm place, so it is smart to show it to everyone, and then proceed to split it up and serve immediately. Recipe by Asamato

We love snowy jelly. And mango season has come to Indonesia, so I thought to combine those two. I use gedong mango variety for this. Just find the sweetest mango that you can find in your country.

I received a lot of tangerines. So I came up with this dessert, which is refreshing and appetizing when it is hot outside.I squeezed 2 tangerines and the juice was about 100 ml. If you are using canned tangerines, add 100 ml of orange juice instead. For 3~4 servings. Recipe by Ayako