Baobab Soup (miyar kuka)
#repurstate we refer it to hako bokko in Yola...The soup making was my very first attempt in cooking🥰But guess what the result wasn’t pretty good....I was in primary 4 then😂❤️I later learned it from my Mom🥰And now alhamdulillah...even my Dad praises me whenever I make the soup for him...it’s one of his favorite🥰❤️
Baobab Soup (miyar kuka)
#repurstate we refer it to hako bokko in Yola...The soup making was my very first attempt in cooking🥰But guess what the result wasn’t pretty good....I was in primary 4 then😂❤️I later learned it from my Mom🥰And now alhamdulillah...even my Dad praises me whenever I make the soup for him...it’s one of his favorite🥰❤️
Cooking Instructions
- 1
Wash the meat and boil it
- 2
Blend the scotch bonnets,garlic,ginger
- 3
In a pot add oil, slice onion and fry,pour the blended mix,add the boiled meat,grinded locust beans,seasonings and fry
- 4
Add desired quantity of water
Cover to boil until the water is half reduced,then whisk the baobab powder using a whisker to get a smooth texture - 5
Add small amount of potash,then cover and let boil for few minutes
- 6
Done....served with semovita❤️
- 7
💛💚❤️
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