Baobab Soup (miyar kuka)

Name: Baobab Soup (miyar kuka)
Cuisine: Nigerian
Ingredients: Baobab powder; Palm oil; Onions; Scotch bonnets; Ginger; Garlic; Meat; Locust beans; Seasonings; Water

Shaqsy_Cuisine @shaqsy_cuisine

Adamawa state

#repurstate we refer it to hako bokko in Yola...The soup making was my very first attempt in cooking🥰But guess what the result wasn’t pretty good....I was in primary 4 then😂❤️I later learned it from my Mom🥰And now alhamdulillah...even my Dad praises me whenever I make the soup for him...it’s one of his favorite🥰❤️

Shaqsy_Cuisine @shaqsy_cuisine

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Ingredients

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Steps

1

Wash the meat and boil it
2

Blend the scotch bonnets,garlic,ginger
3

In a pot add oil, slice onion and fry,pour the blended mix,add the boiled meat,grinded locust beans,seasonings and fry
4

Add desired quantity of water
Cover to boil until the water is half reduced,then whisk the baobab powder using a whisker to get a smooth texture
5

Add small amount of potash,then cover and let boil for few minutes
6

Done....served with semovita❤️
7

💛💚❤️