Brinjal cluster beans bhaji

Name: Brinjal cluster beans bhaji
Total time: 2700 s
Yield: 7 to 8 members
Cuisine: Indian
Ingredients: 1/4kg Brinjals-; -1/2kg Cluster beans; -4 Tomatoes; 2 pieces Tamarind-small; 15 Green chilli-; 1tsp Mustard seeds-; 3tsp Oil-; to taste Salt; 1/2tsp Turmeric powder-; 1tsp Coriander powder-; 1 Onion -; 1 bunch Curry leaves-; 2 bunches Coriander leaves-

madhu priya @cook_29091449

Brinjal cluster beans bhaji

madhu priya @cook_29091449

Saved

Ingredients

45 minutes

7 to 8 members

1/4kgBrinjals-
-1/2kgCluster beans
-4Tomatoes
2 piecesTamarind-small
15Green chilli-
1tspMustard seeds-
3tspOil-
to tasteSalt
1/2tspTurmeric powder-
1tspCoriander powder-
1Onion -
1 bunchCurry leaves-
2 bunchesCoriander leaves-

Saved

Steps

45 minutes

1

Take a pan add 1 and half spoon oil add brinjal,cluster beans,green chilli one by one fry in medium flame.
2

Add tamarind,turmeric,coriander powder,salt.cook on a medium flame.with cover the lid.
3

The water will comes out.add 1 and half cup water.
4

The se are cooked well.switch of the flame.
5

Crushed like a dal.
6

Take another pan add some oil,mustard seeds,and onion.fry light golden brown colour.
7

Add the bajjiof the curry.it is cooked in medium flame for 5 minutes.switch of the flame.the bajji is ready.it is a best combination of ragi sangati,rice. Serve them.