A Rustic Crusty Garlic Cheesy Loaf 😃

Name: A Rustic Crusty Garlic Cheesy Loaf 😃
Total time: 2400 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tsp dried Garlic granuals; 2 Cups All-purpose flour; 2 cups Bread flour; 1 tsp kosher salt; 1 tbls Yeast instant dry; 1 Cup Grated Chedder Cheese; 1 +1/2 Cups Water; Parchment paper; Dutch oven dish

Maureen 😀 @Moe131

Liverpool England

This tastes amazing. I dont like baking really Bread, cakes , Biscuits I did it for the kitchen bingo. I think with baking it's a lot of waiting around and checking. I'm much happier cooking food, meat, chicken, veg always moving , cutting , slicing and standing cooking, also inventing recipes. Sorry about the early pics while I was waiting I deleted photos that were on my phone the early bread ones were gone ?? Nevermind I did take some after I brought the bread out the oven.

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Ingredients

40 minutes

4 servings

1 tspdried Garlic granuals
2 CupsAll-purpose flour
2 cupsBread flour
1 tspkosher salt
1 tblsYeast instant dry
1 CupGrated Chedder Cheese
1+1/2 Cups Water
Parchment paper
Dutch oven dish

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Steps

40 minutes

1

In a bowl add the just add all the dry ingredients except cheese and yeast, stir to mix.
2

Next add the Grated Cheese,also Garlic granuals, yeast mix in then add the water mix everything in. If dough if it's a little dry add a little more water you want a dough that forms into a ball not too sticky.
3

Add it back to the bowl and leave for an hour.
4

Preheat the oven 170°C.
5

Add the parchment paper inside a dutch oven type dish. Then add the dough. Cook for 35 minutes check it if it's still too moist in the middle add back for a further 10 minutes.
6

Bring out and let cool for 30 minutes before slicing it.

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Cooksnaps

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Maureen 😀 @Moe131

on March 09, 2021 18:07

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜