My uncle wanted to eat so I prepare it for him

I made this fish sauce so that even those who don't like regular fish sauce can enjoy it. It's a strong flavored fish but you'll get used to it, it will become delicious, and you'll want to have some more. This sauce is perfect if eaten with fresh spring rolls or fruit salad.You can substitute the lime juice, honey, and Tabasco for lemon juice, sugar, and doubanjiang, but the taste will be completely different, so please find a flavor that you enjoy. If you're not a fan of spicy foods, you can adjust the amount of Tabasco. This recipe is a bit spicy. Recipe by Heartful Kitchen Rei

Every Christmas Eve our family has a steak dinner and we always like to start with shrimp cocktails. Store bought seafood sauce just doesn't cut when it comes to tasty shrimp (which we boil ourselves). After tasting this, you won't go back either.

My favorite sauce

Inason miyar kifi sosai musamma da spaghetti #1post1 hope

This is the traditional tangy thick type sauce that is served to dip bread in or served on top of seafood stews like French Bouillabaise, Italian Cioppino and Basque Zarzuela de Marisco and forms the base for shrimp and seafood coctails.

Addendum: Based on the wattage of your microwave, adjust accordingly. My new microwave only took 30 seconds, longer and the sauce broke. I love Bearnaise sauce and I have always used packets in the past. Lately, they don't seem to have the flavor they used to. This recipe is quick and easy.