A picture of Normandy fish sauce.

Normandy fish sauce

Richard Scott Cunningham @cook_6161171

Normandy fish sauce

Richard Scott Cunningham @cook_6161171

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Ingredients

1 cupfish stock
2 tablespoonsbutter
3 tablespoonsflour
1/3 cupheavy cream
2egg yolks
to taste Salt
to taste Pepper
to taste Paprika
1 tablespoonlemon juice

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Steps

1

Melt butter stir in flour,blend well. Slowly stir in fish stock. Stir in cream.stir and bring to boiling point. Just before serving stir into beaten egg yolks. Add seasoning and lemon juice.

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Cooksnaps

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Richard Scott Cunningham @cook_6161171

on March 10, 2021 01:42

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Lemon Fish Pepper Egg Butter

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