I came up with a sake-steamed dish made with spring ingredients!Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

If you leave out the time it takes to remove the salt from the clams, you can make a very easy, yet delicious meal.This also tastes great if you use manila clams instead of hamaguri clams, and enoki mushrooms instead of shimeji!But, if you place enoki mushrooms on the bottom of the container or dish, they'll become hard to pick up so I don't recommend using them. For 2 servings. Recipe by Rokkuru

I wanted to eat my favorite Spring cabbage and Manila clams.Since it's so easy to make, there are no special points. Recipe by -aoi-

Every year I get excited for spring, when I can make this clam and white wine dish.I made this because clams and cabbage are finally in season.If you cook the clams for too long, they will become tough.Since spring cabbage and sweet onions are tender, they'll cook very quickly.The amount of salt will vary depending on the brand of bacon, so season with salt and pepper at the end and adjust accordingly. Recipe by Kyoto no taachan

I love sake steamed Manila clams!!I wanted to make them easily in the microwave.For the brine, 3% salt will give the same salinity as sea water.If you have 500 g water, you would add 15 g salt.It should taste a bit salty.The newspaper is used since clams will degrit only if it's dark, and also, they squirt out water.If you microwave them for too long, the clams will become tough. Recipe by Hinamatsuri

I got seasonal large-sized manila clams.The butter is optional. It is delicious either with or without it.If you are adding the butter, I think it is more flavorful to add it toward the end.The sake may catch on fire, when you shake the skillet, so be careful! Recipe by Yume.

Since the alcohol boils off, you could also serve this to children.The natural flavors of the ingredients come to life for a delicious dish.Turn the heat to high right away, cover with a lid, and steam. This will create very plump and delicious manila clams. Recipe by Arisu2000

Somehow we've combined sake-steaming and panfrying in butter as our standard way to cook clams.When the clams have opened up, they are cooked, so don't continue heating or they will shrivel up and become hard. Recipe by LeoRyu

Manila clams steamed in sake wasn't hearty enough, so I added broccoli and it turned out delicious because the broccoli absorbs the umami from the manila clams.Make sure not to heat up too much after the clams have opened up (because they will become hard). You can enjoy the soup in pasta. Recipe by berry+

I always cooked sake-steamed manila clams. When my brother visited me, he told me that adding broccoli makes the dish more delicious, so I tried it. It was really tasty. My daughter and I almost finished it all!Please clean the manila clams completely!! Add 1 teaspoon of salt and enough water to cover the clams in a bowl, and leave in the fridge overnight. Wash them well, and you're ready to go. It's actually quite easy.You can also boil the broccoli instead of microwaving. Recipe by Yumi mama

I wanted to eat some rice made in an earthenware pot, so I made this.Seefor details on how to remove the sand and salt from the clams.Add burdock or any of your favorite vegetables. Recipe by Cooking S Papa

I used in-season cod and Chinese cabbage and microwaved. This takes less time than cooking in foil and is really easy, so I uploaded the recipe.The microwave cooking times are for a 500 W oven. If you have a 600 W microwave, shorten the cooking times and watch as it cooks.It's very hot out of the microwave, so be careful. For 1 serving. Recipe by Komomomomo