Shawarma sandwich...

Name: Shawarma sandwich...
Total time: 1800 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 200 g all-purpose flour; 1/4 tsp instant yeast; 1 tsp sugar; 1/4 tsp salt; Lukewarm water; 150 g minced meat; 1 carrot grated; 1 onion......2cloves of garlic; 2 tomatoes(peeled/blended); 1/2 tsp turmeric; 1/4 tsp garam masala; 1 chilli cube; 1 coriander (Dania); Cooking oil.....salt; Mozzarella cheese

Josephine Kemunto @cook_14256400

Nairobi

Easy yet yummy snack for the family.....

Josephine Kemunto @cook_14256400

Nairobi

Easy yet yummy snack for the family.....

Saved

Ingredients

30mins

3people

200 gall-purpose flour
1/4 tspinstant yeast
1 tspsugar
1/4 tspsalt
Lukewarm water
For the filling
150 gminced meat
1carrot grated
1onion......2cloves of garlic
2tomatoes(peeled/blended)
1/2 tspturmeric
1/4 tspgaram masala
1chilli cube
1coriander (Dania)
Cooking oil.....salt
Mozzarella cheese

Saved

Steps

30mins

1

In a bowl add flour, yeast, sugar, salt....knead with warm water to make soft dough......cover it let it rise for 30mins -1 hour
2

In a pan boil minced meat......add oil, grated carrot, onion fry for 2mins.....add tomatoes, salt and spices......let them cook well.......set a side
3

When dough has risen.......knead alittle and divide into small portions to roll out........roll out thin circles depending with your baking tin......dry fry then on a hot pan without oil.....till brown a little the set aside....
4

They should look like this when dry fried on a hot pan.......now take the first piece alight on your resistant heat baking pan......on top spread minced meat......a little chopped coriander and abit of mozzarella cheese........ repeat the same process with the other layers.......
5

On the last layer on top....cut/dived into 8pieces.......sprinkle the remaining minced meat on top + remaining coriander.......finally cheese on top
6

Cover with foil......bake for 30-40mins @180degrees.......cut and enjoy......
7

So yummy......can be taken as a snack.....