Mutton Do Pyaza

Name: Mutton Do Pyaza
Total time: 3600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gm mutton on bone; 6 tbsp mustard oil; 1 bay leaf; 1/4 javitri piece; 4 cloves; 1 inch dalchinni/ cinnemon stick; 6-7 black pepper; 2 black Cardamom; 4 choti Elaichi/ Cardamom; 1/4 tsp cumin seeds; 4 dry red chilli; 3 onion sliced; 1 tsp garlic paste; 1/2 tsp ginger paste; 2 tomato roughly chopped,; 1/2 tsp turmeric powder; 1 tsp corinader powder; 1 tsp Kashmiri red chilli powder; 1/2 tsp garam masala powder; to taste Salt; 2 tbsp dahi/ curd; 2 onion diced for tadka; 4 dry red chilli; 4 green chili slitted; 1 inch ginger cut into juliens,; 1/2 tsp corinader seeds; 3 tbsp desi ghee

rama @simplecooking_rama

An exotic mutton recipe , quite popular in some parts of India..
#nonveg #nonvegrecipe

rama @simplecooking_rama

An exotic mutton recipe , quite popular in some parts of India..
#nonveg #nonvegrecipe

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Ingredients

1 hour

3 servings

500 gmmutton on bone
6 tbspmustard oil
1bay leaf
1/4 javitri piece
4cloves
1 inch dalchinni/ cinnemon stick
6-7black pepper
2 black Cardamom
4choti Elaichi/ Cardamom
1/4 tspcumin seeds
4dry red chilli
3onion sliced
1 tspgarlic paste
1/2 tspginger paste
2tomato roughly chopped,
1/2 tspturmeric powder
1 tspcorinader powder
1 tspKashmiri red chilli powder
1/2 tspgaram masala powder
to tasteSalt
2 tbspdahi/ curd
2onion diced for tadka
4dry red chilli
4green chili slitted
1 inch ginger cut into juliens,
1/2 tspcorinader seeds
3 tbspdesi ghee

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Steps

1 hour

1

Take a pressure cooker, add oil, heat it.
2

Add whole garam masala, saute it for a minute, add dry red chilli.
3

Now add onion, stir fry till translucent.
4

Now add Mutton pcs, stir fry for 5 minutes.
5

Add ginger garlic paste, stir fry it for a minute.
6

Now add salt & tomato, stir fry it for 5 minutes.
7

Add rest of the ingredients, mix it well.
8

Now add 2 cup water, give a stir.
9

Place the lid, give 4 whistles at high flame. Lower the flame, cook it for 10 minutes. Switch off the flame, allow it to depressurize.
10

Open the lid, increase the flame, stir fry it till gravy becomes a lil thick.
11

Switch off the flame now, cover it again, keep aside.
12

For Tadka..a). Take a pan, add ghee, heat it.
13

B). Add dry red chilli, saute it for a sec.
14

C). Add dhania, saute it for a sec.
15

D). Now add onion, green chili & ginger, stir fry it till onion becomes translucent.
16

Add in the cooked Mutton, mix it well.
17

Take out in a serving bowl, garnish it with chopped dhania patta.
18

Have it with Roomali Roti..

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rama @simplecooking_rama

on March 30, 2021 10:22

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