We make lassi in many ways. Today, I made Thandai Lassi. It's the festival of Holi, so let's quickly make Thandai Lassi and enjoy the festival of Holi.

#milkloveIn this summer, there can not be a better option than a homemade thandai made without any artificial colours or artificial ingredients.

#colourwhite Thandai is commonly consumed during the Holi Festival in India. Although one could prepare and drink this anytime, but i gave it a twist by adding fresh coconut and coconut milk in place of milk to thandai to give it milky coconut flavour.Fresh Narial doodh ki Thandai #colourwhite is here

#goldenapron#post_14#3_6_19Thandai powder is versatile masala powder that you can make easily at home.it is full of flavors and loaded with nuts.this is great to flavor your milk or in desserts.

#Myhealthykitchen#summerSmoothiesThandai is mainly prepared at the time of holi festival, It is flavourful indian cool drink, It is as tasty as Healthy drink. Now a day you will drink in summer too

#midnight

#DiwaliDelightsRose Ladoo is a 10 minutes recipe and it's perfect recipe when you have less time or you are in hurry. It is Indian dessert or sweet made with rose petals and coconut. These ladoos are super soft, very good flavoured and sweet. No need to make any kind of sugar syrup. So it's simple,but delicious and mouth watering dessert.

A flavourful dessert#CookClick

As the festive season approaches and the pandemic continues to rise, gathering isn't easy. But you can still send a small token of sweet love to family and friends. The method is simple, and you can get creative with the ingredients. The most important thing is to have a warm heart ❤️

This is a modification of a Cocada recipe from MARÍA DEL MAR SACASA of Serious Eats. The addition of chocolate was supposed to make it a chocolate chip cocada, but all the chips melted (you'd think I would've expected that). The result is a chewy, fudgy brownie like coconut bar thing. What a delicious mistake.