Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding

Name: Pumpkin/Kaduu/Kumdo/Pharsi/Kakharu Kheer/Pudding
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped sweet Pumpkin; 1 pinch salt; 500 ml boiled milk; 1 tsp ghee/clarified butter; 5 tsp sugar; 1 Tbsp milk powder; 1/3 tsp Cardamom powder; 1 pinch Nutmeg powder; 1 handful chopped Cashews and Almonds

Dr.Madhumita Mishra @FoodTalking

Odisha

This Kheer is made from sweet Pumpkin. I added less sugar and powder milk. The flavour was enhanced by Cardamon and Nutmeg powder. The richness and taste come from reducing the milk and combining lots of chopped nuts..

#weekorange

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25 mins

3 servings

1/2 cupchopped sweet Pumpkin
1 pinchsalt
500 mlboiled milk
1 tspghee/clarified butter
5 tspsugar
1 Tbspmilk powder
1/3 tspCardamom powder
1 pinchNutmeg powder
1 handfulchopped Cashews and Almonds

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Steps

25 mins

1

In a wider pan heat ghee. Add chopped pumpkin and a pinch of salt. Cook till soften and mash them.
2

Add sugar and a pinch of salt, cook till everything get mixed with soft pumpkin. Mix milk powder with milk.
3

Add the milk with the pumpkin mass. Mix well and cook on medium to low flame to get desired consistency.
4

Mix cardamom and nutmeg powder and serve the delicious Pumpkin Kheer, garnishing with chopped nuts.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on April 02, 2021 06:59

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.