Dairy-Free Berry Chocolate Tart

Name: Dairy-Free Berry Chocolate Tart
Total time: 3600 s
Yield: Tart mold diameter 12cm
Cuisine: British
Ingredients: (Tart Dough); 50 g Nuts you like (Almond, Peanut, Cashew nut, etc.); 50 g Dried Fruits you like (Dates, Apricot, etc.); 1 Pinch Salt; 2 tbsp Kinako (Roasted Soybean Powder); 2 tbsp Non-smell Coconut Oil; (Filling); 70 g Soy Ricotta Cheese; 1 ～2 tbsp Honey; 1 tbsp Non-Smell Coconut Oil; 1 tbsp Unsweetened Cocoa powder; 1 small amount of Brandy; 1 Pinch Salt; (Decoration); Strawberry, Blueberry, etc

Magical kitchen @magical_kitchen

Are you interested in this unbaked tart?
This is dairy-free and pretty easy to make, and tasty!
Let's try making it! If you know how to make the soy ricotta cheese, please check my recipe!
#vegan #chocolate #tart #berry

Magical kitchen @magical_kitchen

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Ingredients

1 hour

Tart mold diameter 12cm

(Tart Dough)
50 gNuts you like (Almond, Peanut, Cashew nut, etc.)
50 gDried Fruits you like (Dates, Apricot, etc.)
1 PinchSalt
2 tbspKinako (Roasted Soybean Powder)
2 tbspNon-smell Coconut Oil
(Filling)
70 gSoy Ricotta Cheese
1～2 tbsp Honey
1 tbspNon-Smell Coconut Oil
1 tbspUnsweetened Cocoa powder
1small amount of Brandy
1 PinchSalt
(Decoration)
Strawberry, Blueberry, etc

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Steps

1 hour

1

Tart Dough: Blend all the dough ingredients in a food processor.
Put the tart dough into a tart mold and form the shape. Then put it in a fridge.
2

Filling: Put all the filling ingredients into a bowl, and mix with a hand blender.
Adjust sweetness by adding more honey if necessary.
3

Put the filling in the tart dough, and decorate with berries on the top. Chill in the fridge for 30 minutes.
4