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Biscoff barfi
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A picture of Biscoff barfi.

Biscoff barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Biscoff barfi

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 1 cancondensed milk
  • 2 cupsmilk powder
  • 3/4 cupRice Krispies
  • 4lotus biscuits
  • 2 tablespoonbiscoff spread
  • Garnishing optional :-
  • 1/2 cupchocolate
  • 1 tablespoonbiscoff spread
  • Few white chocolate chunks
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Steps

  1. 1

    In a bag add the Rice Krispies and lotus biscuits and beat crush them with rolling pin.

    A picture of step 1 of Biscoff barfi.
    A picture of step 1 of Biscoff barfi.
    A picture of step 1 of Biscoff barfi.
  2. 2

    In a microwave safe bowl add condensed milk and milk powder. Mix well and microwave on high for 2 minutes.
    Add in the crushed Rice Krispies and biscuits. Mix well. Finally add the lotus spread and mix well. Transfer in a greased tray and press it down with a spatula.

    A picture of step 2 of Biscoff barfi.
    A picture of step 2 of Biscoff barfi.
    A picture of step 2 of Biscoff barfi.
  3. 3

    Optional:-
    Melt chocolate and pour in on the barfi.
    Melt the biscoff spread and add dots to the chocolate and using a tooth puck make swirls. Finally add the white chocolate chunks and let it set.
    Once set cut in desired shape. Enjoy.

    A picture of step 3 of Biscoff barfi.
    A picture of step 3 of Biscoff barfi.
    A picture of step 3 of Biscoff barfi.
  4. 4

    A picture of step 4 of Biscoff barfi.
    A picture of step 4 of Biscoff barfi.
    A picture of step 4 of Biscoff barfi.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on April 03, 2021 10:54
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 03, 2021 13:36
Tasty
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