Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan

Name: Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan
Total time: 10800 s
Yield: 12/16 servings
Cuisine: British
Ingredients: 400 g gluten-free chocolate sandwich cookies; 115 g (1/2 cup) sunflower spread eg Vitalite /foil block Stork; 600 g Violife cream cheese (best vegan brand for setting well); 200 g dark chocolate; 60 g (1/4 cup) coconut based yogurt, any flavour or sour cream; 115 g (1/2 cup) caster sugar / superfine; 60 g (1/2 cup) coconut milk powder/vegan protein powder optional; 3 tsp vanilla extract; 270 ml (1 & 1/8 cups) vegan double / heavy cream; Reserved whipped vegan double / heavy cream; 2 tsp vanilla extract; Vickys Creme Eggs, as many as you like!; 60 ml (1/4 cup) passionfruit or mango puree / coulis

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Inspired by a recipe from The Scran Line on youtube, here's my vegan version of the Creme Egg Cheesecake. Prep and decoration time is roughly an hour, setting time is 2 hours

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Inspired by a recipe from The Scran Line on youtube, here's my vegan version of the Creme Egg Cheesecake. Prep and decoration time is roughly an hour, setting time is 2 hours

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Ingredients

3 hours

12/16 servings

Base
400 ggluten-free chocolate sandwich cookies
Vickys Oreo Cookies, GF DF EF SF NF
115 g (1/2 cup)sunflower spread eg Vitalite /foil block Stork
Filling
600 gViolife cream cheese (best vegan brand for setting well)
200 gdark chocolate
60 g (1/4 cup)coconut based yogurt, any flavour or sour cream
115 g (1/2 cup)caster sugar / superfine
60 g (1/2 cup)coconut milk powder/vegan protein powder optional
3 tspvanilla extract
270 ml(1 & 1/8 cups) vegan double / heavy cream
Topping
Reserved whipped vegan double / heavy cream
2 tspvanilla extract
Vickys Creme Eggs, as many as you like!
Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF
60 ml (1/4 cup)passionfruit or mango puree / coulis

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Steps

3 hours

1

Crumb the cookies using a food processor

Vickys Oreo Cookies, GF DF EF SF NF
2

Melt the margarine and add it to the cookie crumbs - blitz together
3

Line an 8" springform pan with parchment and dump the crumb mixture in
4

Use a glass to mould the crumb mixture up the sides of the tin in an even layer, then set aside in the fridge while you make the filling
5

Clean the food processor bowl and put the cream cheese in. Give it a blitz until it's smooth
6

Break up the chocolate and melt in the microwave in a safe bowl in 30 second increments until smooth
7

Add the melted chocolate to the cream cheese. At this stage also add in the yogurt, sugar, milk powder / protein powder if using and the vanilla then blitz together. The powder just adds a wee bit extra creaminess but it's totally optional. Scrape down the sides of the bowl as often as you need to until everything is incorporated
8

Whip up the cream and fold 3/4 of it into the rest of the filling, reserving the rest for the topping. The filling shoupd be stiff enough to hold a spoon without it falling over
9

Take the set base out of the fridge and spoon the filling mixture into it, smoothing the top over. You may have some filling left over. It's nice to dip cut fruit into as a snack or use it to make my recipe linked below!

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free
10

Put the cheesecake back into the fridge and let it set for at least 2 hours
11

Release the cheesecake from the tin
12

Whip the vanilla extact into the reserved cream and spread over the top of the set filling
13

Spoon the fruit puree on top of the cream and swirl in a wee bit
14

Cut some Creme Eggs in halves and quarters and place on top as the final decoration

Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF
15

Slice into delicious wedges and serve with extra whipped cream and fruit sauce as required
16

Serves 12 - 16

Linked Recipes

Vickys Oreo Cookies, GF DF EF SF NF

Vickys (like Cadburys) Creme Eggs, Easter Special GF DF EF SF NF

Vickys Leftover Cheesecake Balls, Gluten, Dairy, Egg & Soy-Free

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on April 04, 2021 12:05

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!