Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Cuisine: American
Ingredients: 2 tablespoons butter; 1/2 cup brown sugar; 1 can pineapple in syrup, (about 28 oz) drained; 5 cherries; 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 1 stick butter, (about 3 oz) at room temperature; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1 1/4 cups milk; 1/8 cup vegetable oil

Jesús Rojas López- JRL (LAS RECETAS DE JESÚS)🔪 @lasrecetasdejesus

Sinaloa, México

Pineapple Upside-Down Cake

Jesús Rojas López- JRL (LAS RECETAS DE JESÚS)🔪 @lasrecetasdejesus

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Ingredients

2 tablespoonsbutter
1/2 cupbrown sugar
1 canpineapple in syrup, (about 28 oz) drained
5cherries
2 1/4 cupsflour
1 1/2 teaspoonsbaking powder
1 teaspoonsalt
1 stickbutter, (about 3 oz) at room temperature
3/4 cupsugar
3eggs
1 teaspoonvanilla extract
1 1/4 cupsmilk
1/8 cupvegetable oil

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Steps

1

Preheat the oven to 350°F.
In a pan over low heat, melt the butter with the brown sugar. Pour this mixture into a 9-inch cake pan.
2

Arrange the pineapple slices so they don't overlap and place the cherries. Set aside.
3

Mix all the dry ingredients for the cake in a bowl and set aside.
4

Cream the butter with the sugar in a mixer and gradually add the eggs and vanilla.
5

Add the remaining ingredients, alternating between the dry and liquid ingredients, and beat until you have a smooth batter.
6

Pour into the pan carefully so as not to move the pineapples. Bake for 25 minutes or until cooked through. Cool and unmold.