Chatkhareydaar Mirchi Achar
Yeh hain Hari mirchein
Jo maza dubala kardyti hain
Subha sham ke salan ka
Is main sarson ke tail ka maza hy
Mirchon ki karwahat bhi
soaf ki meethas bhi
Sath sath meethi dane ka luft bhi
Ap bhi try karein aur mujhe duaye main yaad karein...😍😍
Chatkhareydaar Mirchi Achar
Yeh hain Hari mirchein
Jo maza dubala kardyti hain
Subha sham ke salan ka
Is main sarson ke tail ka maza hy
Mirchon ki karwahat bhi
soaf ki meethas bhi
Sath sath meethi dane ka luft bhi
Ap bhi try karein aur mujhe duaye main yaad karein...😍😍
Open in Cookpad AppSteps
- 1
Subse pehle Hari Mirchon ko achi tarha dhou lein.
- 2
Phir beach main se cut karlein
- 3
Aur achi tarha andher namak laga lein. Aur ek kapre ke Uper rakhe 2 ghante ke liye.
- 4
Jab namak pani chor dey to usi kapre main Mirchon ko nechor lein,ek airtight Jar lein aur mirche us main Dale.
- 5
Phir chillies flakes,soaf,meethi dana sub dal dein.
- 6
Phir sarson ka tail lein aur jar main dal dein.
- 7
Phir cover kardein,4 din ke liye kum roshni wali jaga par rakhe.
- 8
Mazedar Mirchi achar taiyar hy,Jo ap har salan ke sath even dal chawal ke sath bhi Kha sakte hain.
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