Bottle Gourd Dryfruit Halwa

Name: Bottle Gourd Dryfruit Halwa
Total time: 1800 s
Yield: 4 Persons
Cuisine: Indian
Ingredients: 1 kg bottle gourd; 1 Ltr milk; 250 Gms condensed milk (mavo); 1/4 Cup ghee; 1 Cup sugar; 1 Tbsp Cardamom powder; 1/4 Cup almond pieces; 1/4 Cup cashewnut pieces; 1/4 Cup raisin; 1 Tbsp almond slice

Asmita Rupani @homechef_Asmita

#weekgreen
#rainbowchallenge
In Gujarati people bottle gourd halwa is very much famous and liked. I have added dryfruit to it and have made bottle gourd dryfruit halwa.
It's made from natural things and it's tasty and healthy.

Asmita Rupani @homechef_Asmita

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Ingredients

30 Mins

4 Persons

1 kg bottle gourd
1 Ltrmilk
250 Gmscondensed milk (mavo)
1/4 Cupghee
1 Cupsugar
1 TbspCardamom powder
1/4 Cupalmond pieces
1/4 Cupcashewnut pieces
1/4 Cupraisin
1 Tbspalmond slice

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Steps

30 Mins

1

Wash bottle gourd with clean water peel it and grate it with the help of a grater.
2

In a pan heat ghee and add almond, cashewnut sand raisin and roast it. Then take it out from the pan and keep aside.
3

Then in the same pan add grated bottle gourd and roast it on medium flame for 5 mins.
4

Now add milk to it. Keep on stirring it till half of the milk quantity is burnt.
5

Afterwards add condensed milk and sugar and mix it well and cook it for 5 mins again.
6

Now add the roasted dryfruit, cardamom powder and green food colour and mix it well.
7

After the milk gets thick turn off the gas and take the halwa in a plate and sprinkle almonds chips and serve it.