Spring Rolls🌯🌯

Name: Spring Rolls🌯🌯
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 250 grams boiled n shredded chicken; 1 tsp ginger garlic paste; salt as per taste; 1 tsp black pepper powder; 1 tsp chilken powder; 1 tbs oil; Roll wraps as required; 1 cup cabbage shredded; 1/2 cup carrot chopped; 1/2 cup capsicum chopped; 2 eggs bolied and chopped; Oil for frying

Saba Butt @sabakafoodistan

Lahore

Its my personal favourite recipe in ramadan😍 my family sprcially me mother loved it.its quick and easy recipe best for iftar.
#cpl
#zafran

Saba Butt @sabakafoodistan

Lahore

Its my personal favourite recipe in ramadan😍 my family sprcially me mother loved it.its quick and easy recipe best for iftar.
#cpl
#zafran

Saved

Ingredients

30 minutes

4-5 servings

250 gramsboiled n shredded chicken
1 tspginger garlic paste
salt as per taste
1 tspblack pepper powder
1 tspchilken powder
1 tbsoil
Roll wraps as required
1 cupcabbage shredded
1/2 cupcarrot chopped
1/2 cupcapsicum chopped
2eggs bolied and chopped
Oil for frying

Saved

Steps

30 minutes

1

Heat oil in a pan, add ginger garlic paste saute for 1 minute then add boneless chicken, capsicum, cabbage, boiled egg, salt, chicken powder black pepper and mix it well. set aside
2

Now put that mixture on manda strip and make it roll.
3

Then fry it on low temperature.
When its color changes then take it out and serve.