Authentic home cooking from Italy, with US measurements. 
Orecchiette with Broccoli Rabe and Cherry Tomatoes
Orecchiette is a type of pasta made with semolina flour, traditional to the Puglia region. I wanted to prepare it with sautéed spicy broccoli rabe, cherry tomatoes, and shaved Pecorino Romano cheese.
Orecchiette with Broccoli Rabe and Cherry Tomatoes
Orecchiette is a type of pasta made with semolina flour, traditional to the Puglia region. I wanted to prepare it with sautéed spicy broccoli rabe, cherry tomatoes, and shaved Pecorino Romano cheese.
Open in Cookpad AppSteps
- 1
After cooking the broccoli rabe with 1/2 cup water (120 ml), 1 garlic clove, 1/2 red chili pepper, and salt for 15 minutes covered, prepare the other ingredients.
- 2
Sauté 1 garlic clove in olive oil, then add the broccoli rabe. After 4 minutes, add the cherry tomatoes, cut in half.
- 3
Let the mixture cook covered to blend the flavors, then adjust the salt. Meanwhile, cook the orecchiette in boiling salted water for 10 minutes. https://cookpad.wasmer.app/it/ricette/11456592-orecchiette-pugliesi-alla-romana--carciofi-patate-salsiccia-e-mentuccia?invite_token=mLgFc2W9QYMR2BT6SJDNmJf6&shared_at=1618773332
- 4
Toss the cooked orecchiette in the sauce for 2 minutes, adding a ladle of pasta cooking water, and sprinkle in some Pecorino Romano.
- 5
Once the Pecorino is well combined, plate the pasta and top with shaved Pecorino Romano and a drizzle of olive oil.
- 6
Serve hot, with extra chili oil if desired.
- 7
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