Multifunctional Rich Milky Cream

Name: Multifunctional Rich Milky Cream
Yield: 1 serving
Cuisine: American
Ingredients: 150 ml Heavy cream (45% milk fat or more) I recommend Takanashi Fresh Cream 47!; 25 grams White chocolate; 25 grams Condensed milk; 1 tbsp Skim milk

cookpad.japan @cookpad_jp

I wanted to make a Milky candy like cream. This was the result of various combination. It's really delicious!

Letting it cool overnight really develops the flavor for a creamy and milky cream. Recipe by Pu-kosan

I wanted to make a Milky candy like cream. This was the result of various combination. It's really delicious!

Letting it cool overnight really develops the flavor for a creamy and milky cream. Recipe by Pu-kosan

cookpad.japan @cookpad_jp

I wanted to make a Milky candy like cream. This was the result of various combination. It's really delicious!

Letting it cool overnight really develops the flavor for a creamy and milky cream. Recipe by Pu-kosan

I wanted to make a Milky candy like cream. This was the result of various combination. It's really delicious!

Letting it cool overnight really develops the flavor for a creamy and milky cream. Recipe by Pu-kosan

Saved

Ingredients

1 serving

150 mlHeavy cream (45% milk fat or more) I recommend Takanashi Fresh Cream 47!
25 gramsWhite chocolate
25 gramsCondensed milk
1 tbspSkim milk

Saved

Steps

1

Combine white chocolate and condensed milk to a bowl and set aside. In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.
2

Add the heated fresh cream to the bowl with the white chocolate and condensed milk. Mix with a whisk while melting the chocolate.
3

Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping. Once it's cooled, store in the refrigerator overnight.
4

Before using it, mix in a circular motion using a whisk. Use once peaks form. If you whip too much it'll get stiff, so be careful!