Mitha bhog

Name: Mitha bhog
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Suji; 3/4 cup Ghee; 3/4 cup water; 1/2 cup sugar; 3/4 cup Chana black type; 1/2 cup Gur; 2 tsp Ghee; 1/2 tsp Saunf; as required Elaichi; 1 cup Curd fresh; 1/2 cup Sugar; as needed Coconut or Shee phal a must to offer as garnish n gud to top; as required Broad beans; As required Yam; 1 Banana raw; 2 Raddish; 1 Egg plant; 1/2 You may add cauliflower; 3-4 Arbi; 1 carrot; 3 tsp Ghee; as required Powder of 2 elaichi,black pepper-6 in no.,dhania,jeera n saunf; 1/6 teaspoon Gur or sweet flavor; As required Chaunk with jeera n hing; 2 tsp Ginger paste

Madhumita BSNG @Aaradhyaa_2009

New Delhi

#navratri21
I share all mithi items out on the plate,
Labra,a form of mixed veg
Suji danewala halwa
Mithi lashi,n gur chana,a very dear item of Devi Santoshi
Happy navrathree to all chefs out there....

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

1 hr

2 servings

For halwa
1/2 cupSuji
3/4 cupGhee
Sugar syrup
3/4 cupwater
1/2 cup sugar
For Gur chana
3/4 cupChana black type
1/2 cupGur
2 tspGhee
1/2 tspSaunf
as requiredElaichi
Mithi lashi
1 cupCurd fresh
1/2 cupSugar
as neededCoconut or Shee phal a must to offer as garnish n gud to top
Labra
Traditional veggies like
as required Broad beans
As required Yam
1Banana raw
2Raddish
1Egg plant
1/2 You may add cauliflower
3-4 Arbi
1 carrot
3 tspGhee
as requiredPowder of 2 elaichi,black pepper-6 in no.,dhania,jeera n saunf
All.1:1:1 ratio
1/6 teaspoon Gur or sweet flavor
As required Chaunk with jeera n hing
2 tspGinger paste

Saved

Steps

1 hr

1

For halwa,head a kadai suji n dry roast it,then add ghee,to moist it n coat...stir it a while it's color will deepen n aroma would b good....
Add sugar syrup,n stir...till it solidify.,...it will have shine n danewala consistency,the more you roast after it start to get shape....but do stir for say 2/4 mins...plate...
2

For gur chana heat a pan add ghee,add crushed masala as mentioned in the ingredients section add gur n then chana,stir it for a while....n the moistness of is gone of gur...n gur n masala aur well coated...plate
3

For mithi lashi,my favourite one
Take a deep container,add dahi,whisk it,add crushed n sugar,elaichi Crushed n powdered,again whisk till it gets light top it with gur or jaggery n dry coconut or dessicated ones...
4

For labra
Cut veggies all in small quantity roast it in a pan with ghee,
Then remove of heat,put jeera 1/2 tsp n 1/4 tsp Hing,
5

Add ginger paste,haldi salt,as per taste
Then add veggies,fry it nicely add powder item n ghee.to make it aromatic,cover it n then serve
Happy Navrathree to....All
6

#navratri21