Homemade Nachos bhel

Name: Homemade Nachos bhel
Total time: 2100 s
Yield: 5 servings
Cuisine: Indian
Ingredients: for Nachos-; 1 cup jowar atta; 1/2 cup whole wheat flour; 1/2 cup besan; as per taste Salt; as per taste Red chilli powder; 1/2 tbsp Carom seeds; 3 tbsp Oil; As Required Water to knead; 1/2 tsp Garlic powder; For bhel; 1-2 Chopped onions; 1-2 chopped tomatoes; 1-2 Chopped boiled potatoes; As per taste Salt; 1-2 Raw mango; 1 Lemon; as required Green chutney; As required Tamarind chutney; As required Garlic dip; as required Grated Cheese for topping; as required Coriander leaves; as required Sev

Sangita Kalra @sanria_savoury

Made with goodness of jowar and whole wheat atta, these nachos are must have on the kitchen shelf. #boxweek3 Make these recipes at home instead of stepping out untill necessary. #stayhome #staysafe

Sangita Kalra @sanria_savoury

Made with goodness of jowar and whole wheat atta, these nachos are must have on the kitchen shelf. #boxweek3 Make these recipes at home instead of stepping out untill necessary. #stayhome #staysafe

Saved

Ingredients

35 mins

5 servings

for Nachos-
1 cupjowar atta
1/2 cupwhole wheat flour
1/2 cupbesan
as per taste Salt
as per taste Red chilli powder
1/2 tbspCarom seeds
3 tbspOil
As RequiredWater to knead
1/2 tspGarlic powder
Forbhel
1-2Chopped onions
1-2chopped tomatoes
1-2Chopped boiled potatoes
As per tasteSalt
1-2Raw mango
1Lemon
as requiredGreen chutney
As requiredTamarind chutney
As requiredGarlic dip
as requiredGrated Cheese for topping
as requiredCoriander leaves
as requiredSev

Saved

Steps

35 mins

1

Seive jowar atta, besan and whole wheat flour, add salt red chilli powder, carom seeds.
2

Add oil and mix. Add in water to knead a tight dough.
3

Roll with a rolling pin cut in triangles and prick each with knife or fork. Fry them on medium to low flame. Crispy nachos are ready. Sprinkle garlic powder,Kashmiri red chili powder chat masala on it. Now use it for making bhel.
4

Take nachos, crush them a little with hand. Add chopped potatoes, tomatoes, onions and raw grated mango. Mix and add the garlic dip, green chutney, tamarind chutney with lemon and salt to taste. Mix well and plate it. For garnish add sev, grated cheese and fresh coriander leaves.