Nizami chicken biryani

Name: Nizami chicken biryani
Total time: 21600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 2.5 kg biryani cut chicken (boilers or cookrel); 1.5 kg davat basmati rice; 100 gm biryani masala; 1/2 Tsp termaric powder; 4 tsp chilli powder; 3 tsp coriander powder; 1 Tsp garam masala; 1/2 cup all raw spices (shaha jeera,tej paan,badi illachi,etc.); Handful coriander leaves and mint leaves; 4 big Fried onions; 5 tbsp ginger garlic paste; 6 tbsp Oil; 1 tbsp ghee; to taste Salt; As needed Flour dough for covering the lid; As required Food colour optional

Priyanshu Shyamkuwar @tinka123

Nizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani's origin can be rooted in the royal kitchen when Mughal emperors ruled India.

Priyanshu Shyamkuwar @tinka123

Nizami chicken biryani is a world-famous delicacy originated in Hyderabad. Biryani's origin can be rooted in the royal kitchen when Mughal emperors ruled India.

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Ingredients

4 hrs or 2 hrs

5 people

2.5 kgbiryani cut chicken (boilers or cookrel)
1.5 kgdavat basmati rice
100 gmbiryani masala
1/2 Tsptermaric powder
4 tspchilli powder
3 tspcoriander powder
1 Tspgaram masala
1/2 cupall raw spices (shaha jeera,tej paan,badi illachi,etc.)
Handfulcoriander leaves and mint leaves
4big Fried onions
5 tbsp ginger garlic paste
6 tbsp Oil
1 tbsp ghee
to tasteSalt
As neededFlour dough for covering the lid
As requiredFood colour optional

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Steps

4 hrs or 2 hrs

1

Wash the all chicken add the children in same cookware were you cooking the biryani (botom should be thik)
2

Add shaha jeera 1 Tsp, coriander leaves and mint leaves, Ginger garlic paste then mix it
3

Then add all spices turmericpowder, chilli powder, biryani masala all,fried onions
4

Add curd salt mix it and add oil keep this for a long marination 1 hour
5

Take the rice and soak in mater for 1/2 hour start this process directly after marination
6

Take a big cookware for boiling the water add water in it
7

Then add 1 Tsp ginger garlic paste,all raw spices,add 1/2 Tsp ghee and 1 spoon oil
8

When the water comes to boil add all soked rice when
9

Cook the rice 50 to 60 % (how to check the rice : the whiteness in the rice is gone then the rice is half cooked
10

Strain the rice with the help of strainer or spider and directly add this in chicken which is marinated
11

Then add colour in water then add in rice coriander and mint leaves,fried onions
12

Cover this with a lid and like this and on the flame after this process for 20 to 25 minutes
13

Serve it hot