Dal khichdi

Name: Dal khichdi
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: As required Whole spice:- clove, cardamom pods, cinnamon; 1 tsp Cumin seeds; 1 Onion chopped; 2 Garlic clove; as required Small pieces of ginger; as per taste Few french beans; 1 Carrot chopped; as required Few green peas; 2 Tomato chopped; 1 Green chilli chopped; 1/2 tsp Turmeric powder; to taste Salt; 1/2 cup Raw rice; 1/2 cup Moong dal; 2.5 cup Water; 1/2 tbsp Mustard seed

Jyoti Prakash Assudani @cook_24726422

#boxweek4
#dalkhichdi
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Jyoti Prakash Assudani @cook_24726422

#boxweek4
#dalkhichdi
#cookpad

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Ingredients

20-25 minutes

3-4 people

As required Whole spice:- clove, cardamom pods, cinnamon
1 tspCumin seeds
1Onion chopped
2Garlic clove
as requiredSmall pieces of ginger
as per tasteFew french beans
1Carrot chopped
as requiredFew green peas
2Tomato chopped
1Green chilli chopped
1/2 tspTurmeric powder
to tasteSalt
1/2 cupRaw rice
1/2 cupMoong dal
2.5 cupWater
1/2 tbspMustard seed

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Steps

20-25 minutes

1

In the pressure cooker add ghee,whole spices, cumin seed, mustard seed and onion
2

Add freshly pound ginger and garlic (else use ginger garlic paste)
3

Saute till transparent
4

Add vegetable:- beans, carrot and green peas (or vegetable of your choice). Mix well
5

Add chopped tomato, chilli, turmeric powder, salt.mix well
6

Add rinsed rice and dal for 1/2 cup rice and 1/2 cup dal,add2.5 cups of water
7

Close and pressure cooker for 2-3 whistles
8

Serve hot with cucumber raita or pickle