In a large bowl add flour and gradually add oil and mix well. Rub the flour between your palms.
Gradually add milk and knead a tight and hard dough.
Take a lemon size dough and make a fist and prepare small muthiya from the dough.

Heat the oil in pan for frying.Deep fry the prepared muthiya on medium flame.Fry muthiya till they are golden brown colour.
Let them cool completely and break muthia into small pieces. In a food processor grind all the muthia to fine powder. Add chopped nuts and nutmeg and mix well. Set aside.

In a pat heat ghee on low heat. Add jaggery and cook until jaggery is melted.
Switch off gas and off the flame and immediately pour ghee and jaggery mixture into churmu mix.
Mix it thoroughly and make small ladoo’s while the mixture is warm. Garnish with poppyseeds. Enjoy !