Arhar Dal Khichdi

Name: Arhar Dal Khichdi
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl basmati rice,; 1/2 bowl arhar dal,; 2 tbsp mustard oil or desi ghee,; Pinch hing,; 1/4 tsp Jeera,; 3 garlic cloves grated,; 1 med sized onion sliced,; 4 dry red chilli broken into halves,; 1/2 tsp garlic paste,; 1/4 tsp ginger paste,; 1/2 tsp haldi powder,; 1/2 tsp red chilli powder,; 1/2 tsp garam masala powder,; to taste, Salt; 1 tsp sugar,

rama @simplecooking_rama

#boxweek4
#comfortfood
#onepotmeal
#cookpadindia
#easycooking
Khichdi is a popular comfort food in some part of India ... Mostly eaten with desi ghee .

rama @simplecooking_rama

#boxweek4
#comfortfood
#onepotmeal
#cookpadindia
#easycooking
Khichdi is a popular comfort food in some part of India ... Mostly eaten with desi ghee .

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Ingredients

40 minutes

3 servings

1 bowlbasmati rice,
1/2 bowlarhar dal,
2 tbspmustard oil or desi ghee,
Pinchhing,
1/4 tspJeera,
3garlic cloves grated,
1med sized onion sliced,
4dry red chilli broken into halves,
1/2 tspgarlic paste,
1/4 tspginger paste,
1/2 tsphaldi powder,
1/2 tsp red chilli powder,
1/2 tspgaram masala powder,
to taste,Salt
1 tspsugar,

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Steps

40 minutes

1

Firstly take a mixing bowl, add rice & dal, mix it.
2

Wash it & soak it in water for 30 minutes, keep aside.
3

Take a pressure cooker, add oil or ghee, heat it. (I have used oil).
4

Add hing & zeera, let it splutter.
5

Now add garlic grated, saute it till light brown.
6

Add onion & dry red chilli, stir fry it until golden brown.
7

Strain the khichdi, add in the masala, stir fry it for 5 minutes.
8

Moderate the flame,add ginger garlic paste, stir it till rawness is released.
9

Add haldi & red chilli powder, increase the flame,,stir fry it for 7 minutes.
10

Add garam masala powder now, stir fry it till grains aur separated.
11

Now add 2 1/2 cup water. Add salt & sugar. This is not a mushy khichdi.
12

Place the lid, give 4 whistles at high flame, lower the flame, cook it for 5 minutes.
13

Switch off the flame, allow it to depressurize. Open the lid after 5 minutes.
14

Take out in a serving dish, garnish it with onion browns.
15

Have it with desi ghee, papad, salad, dahi & achaar.
16

Make onion browns by frying thinly sliced onion in ghee (quantity is variable).

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rama @simplecooking_rama

on April 27, 2021 10:09

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Arhar Dal Khichdi

Arhar Dal Khichdi

Ingredients

Steps

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