I first got the idea for this when I sprinkled minced leeks on tofu and pan-fried it and thought it looked good. This is the result after several rounds of experimentation.If you don't have powdered bonito, you can mix in bonito flakes at Step 2. You can also use premade dashi stock. If the batter is still too thick after adding 90 ml of water, add water 1 teaspoon at a time until it's the right consistency. Recipe by Hironozomiyuuma

One day, I didn't have any snacks for the kids in the house. But it was raining so I didn't feel like going out shopping, so I tried making something using things I had. You can eat this with your hands, so they are kind of like hashed browns?Adjust the microwaving time depending on your microwave oven. Try varying the recipe by using rice flour or mochiko, or changing up the vegetables. Recipe by Masapandayan

I wanted to create a healthy recipe, so here it is!If you season it well with salt and pepper, it's delicious just on its own without additional sauce.It's also delicious with Japanese Worcestershire-style sauce or ponzu! Recipe by EnjoyKitchen

I come from the Kansai region, so I love okonomiyaki! My Singaporean husband also loves it. It's easy to eat a lot without thinking, I added tofu and hijiki as a healthy choice. It turns very soft and delicious. We both ate too much of this!!This mixture is little bit soft, so please be careful when you turn it over! First cook one side very well until nicely golden brown, then slowly turn it over. If you add more flour, it will be easier to flip, but I cook with less flour. It's also easier if you cook it in smaller batches. This recipe is vegetarian, so if you're not, add some pork or seafoood. For 2 servings. Recipe by Lantana

When I was thinking about making pancakes, I looked in the fridge and found tofu."If I added tofu to pancake mix, how would it taste??" I wondered. I tried it and...it was more delicious than I thought.Even when they're cool, these pancakes are chewy.They burn easily, so cook them patiently over very low heat.After you add the pancake mix, be careful not to over-mix!The batter is thick since there is no liquid in it, and that's what makes the pancakes turn out so thick.You could also add a bit of milk or soy milk. Recipe by Sakura matcha

I made these muffins as a substitute for the bread that I put in my bento.The amount of tofu contained in one block varies by shop and brand, but don't worry about it too much. Recipe by S*mainon*

I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

Adding tofu to you pancakes makes them fluffy even without eggs. (The texture will be slightly difference) You can make them with or without eggs, with wheat flour or with rice flour and buckwheat flour if you want to it to be gluten free. Do not over-mix if are using wheat flour to prevent it from developing too much gluten.

I wanted to try making a tofu pancake myself since they have been so trendy as of late.Ahh!! But I didn't have an egg! I tried making one anyway with what I had on hand, it turned out really delicious.Silken tofu is the best, but if you don't have it, then firm tofu is fine.Be careful not to over mix when you combine the dry and wet ingredients!! If you do, then they will turn out to be more like flat crepes!!When you are cooking them, you should let heated the frying pan rest on a damp cloth for three seconds. This makes them turn out much nicer. Recipe by Pu-chan

I've been really into using tofu in different recipes lately. I tried to mix it in pancake batter, and the result ended up delicious. That's how I arrived at this recipe.Whisk in the pancake mix briskly, but try not to over-mix.If you are using a normal frying pan, use a little bit of oil.Pour the batter in the middle of the pan so that the heat is right underneath. It will prevent your pancakes from cooking unevenly with browned spots. For 3 pancakes, each 17 cm [6.7 in] in diameter. Recipe by Miashanmama

When I was little, I really loved these pancakes my mother made! This is based off her recipe.Mix well in Steps 1 and 2, but if you over-mix in Steps 3 and 4 you'll ruin it.When you feel like maybe it needs to be mixed just a little more, you should stop.Heat up a frying pan, turn off the heat, and then cool the surface with a wet cloth. Before turning the heat back on, plop the batter into the pan.If you do it well, they will be about 2 cm thick. A melt-in-your-mouth goodness. Recipe by poma1125

I love those potato pancakes so I decided to make them and kick it up a notch and added a bit of cabbage and spices.. They turned out amazing. I usually drown potato pancakes in sour cream and applesauce but these honestly tasted so good I didn't want to lose the flavors - didn't even need it. YUM. Make a big batch and freeze or heat to eat whenever.