Puff Pastry

Name: Puff Pastry
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 500 g maida; 400 g ghee; 1 egg; 3 table spoon oil; Half teaspoon salt; 1 egg; Water to Knead dough; Chilled ice cube water

Sarwat Bilal @SB_kitchen

#joy
Eid ki tayari me puff pastry bana k rakhte hon taky us din mushkil na ho

Sarwat Bilal @SB_kitchen

#joy
Eid ki tayari me puff pastry bana k rakhte hon taky us din mushkil na ho

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Ingredients

5 to 6 servings

500 gmaida
400 gghee
1egg
3 table spoonoil
Half teaspoon salt
1egg
Water to Knead dough
Chilled ice cube water

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Steps

1

In a pan melt the ghee
2

When it comes on room temperature add chill ice cube water put it in refrigerator for at least 5 to 6hr after that put in square baking try after squeeze all water and freeze it for 20min
3

Now take maida in a bowl add all ingredients and knead well with water and rest it for 20 mins
4

Now on a counter plain the dough with rolling pin and add ghee and cover it with all sides and put it for 20 mins in freezer
5

Now again sprinkle generous maida and flat the dough and fold it and again put in freezer for 20min do the same procedure one tyme more and puff pastry is ready