Breaded Anchovy Cutlets

Name: Breaded Anchovy Cutlets
Total time: 1800 s
Yield: Serves 2 servings
Ingredients: 8.8 ounces anchovies, cleaned and deboned (250 grams); Flour, eggs, breadcrumbs; Vegetable oil for frying or extra virgin olive oil; Salt, pepper, parsley, lemon juice

Nico Acquaviva @cook_nicoacquaviva

Martina Franca

A quick, tasty, and original dish. Great as a main course or appetizer. You can prepare them either fried or baked. In short... absolutely versatile.

Nico Acquaviva @cook_nicoacquaviva

Martina Franca

A quick, tasty, and original dish. Great as a main course or appetizer. You can prepare them either fried or baked. In short... absolutely versatile.

Saved

Ingredients

30 minutes

Serves 2 servings

8.8 ouncesanchovies, cleaned and deboned (250 grams)
Flour, eggs, breadcrumbs
Vegetable oil for frying or extra virgin olive oil
Salt, pepper, parsley, lemon juice

Saved

Steps

30 minutes

1

Rinse the anchovies thoroughly, then place them on a paper towel to remove excess water and gently pat dry for a few minutes.
2

Dredge the anchovies in flour, then dip in beaten eggs, and finally coat with breadcrumbs. You can season the breadcrumbs with a sprinkle of pepper if you like.
3

Fry the anchovies in vegetable oil until golden brown, or alternatively, place them on a baking sheet lined with parchment paper and bake at 350°F (180°C) for about 15 minutes. Keep an eye on them while baking.
4

Season with salt to taste, add a squeeze of lemon juice, and serve hot. Super easy and quick!