Chinese Cellophane Noodle Salad

Name: Chinese Cellophane Noodle Salad
Cuisine: American
Ingredients: 40 grams Cellophane noodles; 1 Cucumber; 1 Egg for usuyaki tamago; 4 slice Ham; 2 tbsp ● Soy sauce; 2 tbsp ● Vinegar; 2 tbsp ● Sugar; 2 tbsp ● Sesame oil; 1 tsp ● Chicken stock (granules); 1 White sesame seeds

cookpad.japan @cookpad_jp

My family's favorite salad.

It's strongly seasoned with the ● seasonings, so adjust the sugar accordingly. Recipe by Eiyoushino recipe

My family's favorite salad.

It's strongly seasoned with the ● seasonings, so adjust the sugar accordingly. Recipe by Eiyoushino recipe

cookpad.japan @cookpad_jp

My family's favorite salad.

It's strongly seasoned with the ● seasonings, so adjust the sugar accordingly. Recipe by Eiyoushino recipe

My family's favorite salad.

It's strongly seasoned with the ● seasonings, so adjust the sugar accordingly. Recipe by Eiyoushino recipe

Saved

Ingredients

40 gramsCellophane noodles
1Cucumber
1Egg for usuyaki tamago
4 sliceHam
2 tbsp● Soy sauce
2 tbsp● Vinegar
2 tbsp● Sugar
2 tbsp● Sesame oil
1 tsp● Chicken stock (granules)
1White sesame seeds

Saved

Steps

1

Julienne the cucumber and ham.
2

Also julienne an egg crepe.
3

Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
4

Mix the ● ingredients.
5

Put all the ingredients prepared in Steps 1-4 in a bowl.
6

Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld.
7

Done.
8

Chinese Bean Sprouts SaladWith same seasonings but with different ingredients.
https://cookpad.wasmer.app/us/recipes/150024-chinese-bean-sprout-salad

Chinese Bean Sprout Salad