Seviyon ka zarda
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- 1
Sbse pehle ek pot ko medium flame pr rakhen aur usmen pani aur cheeni shamil kren aur sheera tyar krlen.
- 2
Ek pan ko medium flame pr rakhen aur usmen oil shamil kren aur sath hi chotti ilaichi aur laung shamil krke khushboo ane tk bhoon len.
- 3
Jese hi ilaichi aur laung ki khushboo ane lge to seviyan shamil krke light golden brown hone tk bhoon len.
- 4
Ab sheera aur doodh shamil kren aur low flame pr pani khushk hone tk pkaen.
- 5
Jb pani khushk hojae to badam aur kaju shamil krke low flame pr 10 mins keliye dum pr pkaen.
- 6
10 mins baad flame off krden aur dish out krlen.
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