Seviyon ka zarda
Open in Cookpad AppSteps
- 1
Sbse pehle ek pot ko medium flame pr rakhen aur usmen pani aur cheeni shamil kren aur sheera tyar krlen.
- 2
Ek pan ko medium flame pr rakhen aur usmen oil shamil kren aur sath hi chotti ilaichi aur laung shamil krke khushboo ane tk bhoon len.
- 3
Jese hi ilaichi aur laung ki khushboo ane lge to seviyan shamil krke light golden brown hone tk bhoon len.
- 4
Ab sheera aur doodh shamil kren aur low flame pr pani khushk hone tk pkaen.
- 5
Jb pani khushk hojae to badam aur kaju shamil krke low flame pr 10 mins keliye dum pr pkaen.
- 6
10 mins baad flame off krden aur dish out krlen.
Made this recipe? Share a Cooksnap!
Let Hammad Nadeem know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Salad, cabbage, cucumber, onion
-
-
-
-
-
One Pan Cajun Cheesy Sausage Pasta
-
Umeboshi onigiri/ plum rice ball
-
Diana Zebadúa -
-
-
Dal Bati With Air Fryer / Gujrati Recipe
-
-
-
-
-
-
- Diana Zebadúa
-
Comments (2)