Sheer Khurma

Name: Sheer Khurma
Cuisine: Pakistani
Ingredients: 1 tbsp ghee; 1/2 cup dry dates soaked 1 hour; 8-10 cashew nuts soaked; 8-10 pistachios soaked; 8-10 almonds soaked and peeled; 1 tbsp ghee; 1 cup sawaiyan crushed; 1 litre milk; 1/4 cup sugar; 1 tbsp cardamom seeds crushed

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

what is eid? without making sheet khurma?
I absolutely love this sweet dish!!!
every ingredient used in making sheer khurma is special and delicious!!!
you should definitely try making this if you haven’t!!!!
#cpl
#zafran
#superb

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

1 tbspghee
1/2 cupdry dates soaked 1 hour
8-10cashew nuts soaked
8-10pistachios soaked
8-10almonds soaked and peeled
1 tbspghee
1 cupsawaiyan crushed
1 litremilk
1/4 cupsugar
1 tbspcardamom seeds crushed

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Steps

1

In a pan add milk, sugar and cardamom seeds and bring it to boil.
2

Cook until milk is 1/4 reduced and keep stirring in between.
3

In a frying pan, add ghee and let it melt and add dry dates and fry for 1 min.
4

Add all the nuts and fry for 1-2 mins.
5

In frying pan, add ghee and let it melt, add sawaiyan and fry for 1 min.
6

Add fried nuts
7

Cook for 8-10 mins.
8

In the milk, add the fried sawayian, mix well and cook for 4-5 mins. add kewra water and mix well.
9

Decorate with your choice of nuts.
10

Ready!!