Chicken biryani

Name: Chicken biryani
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 1/2 kg chicken; 1 kg chawal; 1 tea spoon pisi lal mirch; 1 teasp pisi kali mirch; 1/2 teasp pisa garam masala; 6 tamater; 2 teasp pisa dhania; 6 pyaz; 1/2 teasp haldi; 2 tbsp lehsan adrak paste; 12 hari mirch; 1 tbsp sabut zeera; 6 choti elaichi; 1 tbsp sabut dhania; 1/2 cup aloo bukhara; 2 lemon; 2 bari elaichi; 1 teasp jaifal jawatry powder; 4 badyan kay phool; 1 gaddi hara dhania; 1 gaddi podeena

Naureen Khan Lodhi @cook_24349627

Chicken biryani sab hi ki fav dish hai .koi bhi dawat biryani kay bagher adhoory rehty hai blkay biryani kay bagher dawat ki tasawur hi nahi
#cpl
#chocolate

Naureen Khan Lodhi @cook_24349627

Chicken biryani sab hi ki fav dish hai .koi bhi dawat biryani kay bagher adhoory rehty hai blkay biryani kay bagher dawat ki tasawur hi nahi
#cpl
#chocolate

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Ingredients

1 hour

6 servings

1 1/2 kgchicken
1 kgchawal
1 tea spoonpisi lal mirch
1 teasppisi kali mirch
1/2 teasppisa garam masala
6tamater
2 teasppisa dhania
6pyaz
1/2 teasphaldi
2 tbsp lehsan adrak paste
12hari mirch
1tbsp sabut zeera
6choti elaichi
1tbsp sabut dhania
1/2 cupaloo bukhara
2lemon
2bari elaichi
1 teaspjaifal jawatry powder
4badyan kay phool
1gaddi hara dhania
1gaddi podeena

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Steps

1 hour

1

Sab say pehlay chicken dho kar khushk kar lain pyaz kat lain
2

Pyaz brown karen aur lehsan adrak ka paste dal kar bhoon lain sath hi sabut garam masala dal dein halka sa bhoon kar chicken add karen aur pisay huy masalay dal kar bhoon lain jab bhun jay to tamater pyaz aur aloo bukhara shamil karen aur halky aanch par paka lain
3

Pateelay mein chawal dal kar boil karen sath bary elaichi choty elaichi namak hara dhania aur podeena pisa garam masala dal dein
4

Chawal 2 kani rakh kar boil karen drain kar lain hara dhania podeena aur zarda rang dalen lemo nicho dein aur dumlaga dein
5

Mazedar biryani tayyar hai.