Authentic home cooking from France, with US measurements. 
Savory Potato, Ham, and Mozzarella Tart
Savory Potato, Ham, and Mozzarella Tart is an Italian recipe—delicious and quick to make. This rustic tart uses a savory pie crust and is generously filled with ham, potatoes, mozzarella, and a touch of oregano. It's perfect as an appetizer, a main dish with a salad, or made in mini versions for parties or buffets.
Preheat oven to 350°F (180°C). Bake at 350°F (180°C) for 45 minutes.
Savory Potato, Ham, and Mozzarella Tart
Savory Potato, Ham, and Mozzarella Tart is an Italian recipe—delicious and quick to make. This rustic tart uses a savory pie crust and is generously filled with ham, potatoes, mozzarella, and a touch of oregano. It's perfect as an appetizer, a main dish with a salad, or made in mini versions for parties or buffets.
Preheat oven to 350°F (180°C). Bake at 350°F (180°C) for 45 minutes.
Open in Cookpad AppSteps
- 1
If making homemade savory pie crust, prepare it first. Peel, wash, dry, and dice the potatoes.
- 2
Heat a drizzle of olive oil in a skillet. Add the diced potatoes, season with salt, pepper, and oregano or Italian herbs. Stir occasionally and cook over medium heat for 15 minutes. Set aside.
- 3
If using ham slices, cut them into small pieces.
- 4
Meanwhile, slice the onions. In a second skillet, heat a drizzle of olive oil, add the sliced onions, and cook until translucent.
- 5
Remove from heat. Add the onions and ham to the potatoes, mix, and set aside.
- 6
Preheat the oven to 350°F (180°C). Prepare a tart pan, roll out and place the pie crust in the pan, prick the bottom with a fork, and sprinkle breadcrumbs over the crust.
- 7
In a mixing bowl, crack the 3 eggs and beat them. Add the milk and mix. Add 1 1/4 cups (150 grams) mozzarella and mix again.
- 8
Pour the egg mixture over the potatoes, mix everything together, and gently spoon the filling onto the crust. Spread evenly and sprinkle with about 1/3 cup (50 grams) mozzarella.
- 9
Fold the edges of the crust over the filling and sprinkle with oregano or Italian herbs. Bake at 350°F (180°C) for 45 minutes.
- 10
For the full video recipe, visit YouTube. You can also follow me on Cucina per Tutti P on Instagram and Facebook.
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