Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Tarte salée pomme de terre Jambon Mozarella

Savory Potato, Ham, and Mozzarella Tart

Name: Savory Potato, Ham, and Mozzarella Tart
Total time: 2700 s
Yield: Serves 8 servings
Ingredients: 1 store-bought or homemade pie crust; 1 1/2 lbs potatoes (about 700 grams); 6 slices ham or 7 oz diced ham (about 200 grams); 1 1/4 cups shredded mozzarella cheese for the filling (about 150 grams); 1/3 cup shredded mozzarella cheese for topping (about 50 grams); 3 eggs; 3 1/2 tablespoons milk (about 50 grams); 2 onions; 1/4 cup breadcrumbs (4 tablespoons); Salt, pepper, nutmeg, oregano or Italian herbs

Cucina per Tutti P @cucinapertuttip

Belgique 🇮🇹 🇧🇪

Savory Potato, Ham, and Mozzarella Tart is an Italian recipe—delicious and quick to make. This rustic tart uses a savory pie crust and is generously filled with ham, potatoes, mozzarella, and a touch of oregano. It's perfect as an appetizer, a main dish with a salad, or made in mini versions for parties or buffets.

Preheat oven to 350°F (180°C). Bake at 350°F (180°C) for 45 minutes.

Cucina per Tutti P @cucinapertuttip

Belgique 🇮🇹 🇧🇪

Preheat oven to 350°F (180°C). Bake at 350°F (180°C) for 45 minutes.

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Ingredients

45 minutes

Serves 8 servings

1store-bought or homemade pie crust
Pâte brisée salée
1 1/2 lbspotatoes (about 700 grams)
6 slicesham or 7 oz diced ham (about 200 grams)
1 1/4 cupsshredded mozzarella cheese for the filling (about 150 grams)
1/3 cupshredded mozzarella cheese for topping (about 50 grams)
3eggs
3 1/2 tablespoonsmilk (about 50 grams)
2onions
1/4 cupbreadcrumbs (4 tablespoons)
Salt, pepper, nutmeg, oregano or Italian herbs

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Steps

45 minutes

1

If making homemade savory pie crust, prepare it first. Peel, wash, dry, and dice the potatoes.

Pâte brisée salée
2

Heat a drizzle of olive oil in a skillet. Add the diced potatoes, season with salt, pepper, and oregano or Italian herbs. Stir occasionally and cook over medium heat for 15 minutes. Set aside.
3

If using ham slices, cut them into small pieces.
4

Meanwhile, slice the onions. In a second skillet, heat a drizzle of olive oil, add the sliced onions, and cook until translucent.
5

Remove from heat. Add the onions and ham to the potatoes, mix, and set aside.
6

Preheat the oven to 350°F (180°C). Prepare a tart pan, roll out and place the pie crust in the pan, prick the bottom with a fork, and sprinkle breadcrumbs over the crust.
7

In a mixing bowl, crack the 3 eggs and beat them. Add the milk and mix. Add 1 1/4 cups (150 grams) mozzarella and mix again.
8

Pour the egg mixture over the potatoes, mix everything together, and gently spoon the filling onto the crust. Spread evenly and sprinkle with about 1/3 cup (50 grams) mozzarella.
9

Fold the edges of the crust over the filling and sprinkle with oregano or Italian herbs. Bake at 350°F (180°C) for 45 minutes.
10

For the full video recipe, visit YouTube. You can also follow me on Cucina per Tutti P on Instagram and Facebook.

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Cucina per Tutti P @cucinapertuttip

Published in the US on May 12, 2026 13:34

Belgique 🇮🇹 🇧🇪

d'origine italienne 🇮🇹 née en Belgique 🇧🇪 élevée à l'huile d'olives, la pasta , les frites 🍝 🤗 🍟🤌Je partage en toute simplicité mes recettes, que vous retrouverez surYouTube: Cucina per Tutti PFacebook: Cucina per Tutti pInstagram: @cucina.per.tutti.p.

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