Misal Poha

Name: Misal Poha
Total time: 1200 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 3 cups poha; 1 cup chopped onions; 1 tsp green chillies; leaves Few curry; 1/4 tsp saunf; Pinch mustard seeds; 1/2 cup chopped boiled potatoes; as per taste Salt; 1/2 tsp Sugar; Pinch turmeric powder; 1-2 tsp oil; as required Chopped coriander; as needed Grated carrots for serving; 2 tsp oil; as required Jeera,hing and mustard seeds for tempering; 1 chopped onion; 1 tsp ginger garlic paste; 1/2 tsp chopped green chillies; 1 chopped tomato; Pinch turmeric powder; as per taste Salt; 1/4 tsp garam masala

Munvi @munvi_kitchenette

Indore

#boxweek7
A scrumptiously interesting meal idea this weekend.. Misal Poha/Usal Poha is one of the most flavourful and delicious street food from Indore..

Munvi @munvi_kitchenette

Indore

#boxweek7
A scrumptiously interesting meal idea this weekend.. Misal Poha/Usal Poha is one of the most flavourful and delicious street food from Indore..

Saved

Ingredients

20 minutes

4-6 servings

For Poha
3 cupspoha
1 cupchopped onions
1 tspgreen chillies
leavesFew curry
1/4 tspsaunf
Pinchmustard seeds
1/2 cupchopped boiled potatoes
as per tasteSalt
1/2 tspSugar
Pinchturmeric powder
1-2 tspoil
as requiredChopped coriander
as neededGrated carrots for serving
For Misal
2 tspoil
as required Jeera,hing and mustard seeds for tempering
1chopped onion
1 tspginger garlic paste
1/2 tspchopped green chillies
1chopped tomato
Pinchturmeric powder
as per tasteSalt
1/4 tspgaram masala

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Steps

20 minutes

1

Heat oil in a pan. Crackle mustard seeds,curry leaves and sauf. Add chopped onions and chopped green chillies, saute for 2 minutes. Add chopped potato. Stir well. Add turmeric powder, salt as per taste and sugar. Mix in well soaked poha with it. Finally add chopped coriander and grated carrots
2

Heat oil in a pan. Crackle jeera in it. Add hing and a chopped onion.Cook for 2 minutes. Now add chopped green chillies, ginger-garlic paste and a chopped tomato. Cook for another 2 minutes. Add turmeric, salt and little garam masala as spices.
(add red chilli powder if you like)
Now add sprouts and cook covered for just 4-5 minutes. Don't overcook
3

For plating..
In serving plate, serve poha. Pour Misal over it.Garnish with namkeen,chopped onions, pomegranate seeds, jeerawan and lemon juice

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Munvi @munvi_kitchenette

on May 22, 2021 10:11

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.