Chocolate eclairs dessert

Name: Chocolate eclairs dessert
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 200 gm cooking chocolate; 1 tsp coffee; 2 cups cream; 1 packet egg pudding mix; 1/2 litre milk; 1 roll Marie biscuits; Chocolate for garnish

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy and Superb. My family love it. Bhat hi easy hay har koi bana sakta hay or ghar bethay easily bana kar kha sakta hay .

Saira Abdullah @sairaabdullah

#cream
#cpl
Bhat hi Yummy and Superb. My family love it. Bhat hi easy hay har koi bana sakta hay or ghar bethay easily bana kar kha sakta hay .

Saved

Ingredients

25 minutes

6 servings

200 gmcooking chocolate
1 tspcoffee
2 cupscream
1 packetegg pudding mix
1/2 litremilk
1roll Marie biscuits
Chocolate for garnish

Saved

Steps

25 minutes

1

In a heatproof bowl, microwave cream, chocolate and coffee together for 1-2 mins. Mix well.
2

Take 2 cups milk and bring it to boil, add pudding sachet and mix well. Set aside.
3

In a dish, place a layer of biscuits. Top it with half of the warm pudding, then top with 1/3rd of the chocolate mixture. Pour in a zig zag pattern to create design.
4

Layer with biscuits, pudding and the remaining chocolate mixture. Completely cover the top with chocolate mixture.
5

Whip 1/2 cup for 3-4 minutes till soft peaks are formed
6

Top the chocolate mixture with whipped cream and make design with chocolate.
7

Refrigerate for at least 4 hours.