Creamy Mushroom Risotto

Name: Creamy Mushroom Risotto
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup Arborio Rice; 4 tsp Olive oil; 4 tsp butter; 4 tsp Amul fresh cream; 1 packet sliced mushrooms; 1 onion chop; 1 tsp chop garlic; 1 tsp black pepper powder; 1 tsp dry oregano; As per taste salt; 1/2 cup grated processed cheese; 10 cups vegetable stock

Kuldeep Kaur @cook_9515801

Delhi

Risotto is a classic Italian dish,made of Arborio Rice and Cheese. It's creamy and slightly gooey consistency,soft flavour.

Kuldeep Kaur @cook_9515801

Delhi

Risotto is a classic Italian dish,made of Arborio Rice and Cheese. It's creamy and slightly gooey consistency,soft flavour.

Saved

Ingredients

15 mins

1 cupArborio Rice
4 tspOlive oil
4 tspbutter
4 tspAmul fresh cream
1 packetsliced mushrooms
1onion chop
1 tspchop garlic
1 tspblack pepper powder
1 tspdry oregano
As per taste salt
1/2 cupgrated processed cheese
10 cupsvegetable stock

Saved

Steps

15 mins

1

Take rice clean in a kitchen towel.Arbotio rice no wash and no soak in water.
2

Take a wok add 2 tsp olive oil put garlic saute in few seconds then add sliced mushroom saute in 5 minutes. Keep aside.
3

Take a wok or deep pan put 2tsp butter and olive oil then add onion saute 2 or 3 minutes then add rice saute in 2 minutes add 2 cups of vegetable stock, salt mix cook for 3 minutes, or till vegetable stock get evaporated.
4

Repeat again 4 cups of vegetable stock add put black pepper and saute mushrooms mix and cook.
5

Then add remaining vegetable stock, butter, and fresh cream mix and cook.
6

Then switch off the flame add grated processed cheese and dry oregano mix well.
7

Take a serving bowl put Creamy Mushroom Risotto then enjoy hot.