Karele ka achar

Name: Karele ka achar
Total time: 21600 s
Yield: many people
Cuisine: Pakistani
Ingredients: 1 kg karele; Lehson k jawye (optional); 6-8 hari mirch; 2 tbs Salt; 1 tbs Sugar; 2 tbs haldi; 2 tbs sonf; 1 tsp rai; 1 tbs kalongi; 5 sabot lal mirch; 1/2 tsp salt; 1/2 cup sirka; 1 tbs lemon juice; 2 pinch Ajwain; 250 g sarson ka tail

Neelam Umair @cook_29211725

#joy
Mene 1st time try kia hai ..bht maze ka bana..to socha ap k sath recipe share kron..
Hope you like it

Neelam Umair @cook_29211725

#joy
Mene 1st time try kia hai ..bht maze ka bana..to socha ap k sath recipe share kron..
Hope you like it

Saved

Ingredients

4 to 6 hours..

many people

1 kgkarele
Lehson k jawye (optional)
6-8hari mirch
2 tbsSalt
1 tbsSugar
2 tbshaldi
2 tbssonf
1 tsprai
1 tbskalongi
5sabot lal mirch
1/2 tspsalt
1/2 cupsirka
1 tbslemon juice
2 pinchAjwain
250 gsarson ka tail

Saved

Steps

4 to 6 hours..

1

Sb se pehle karelon ko ache se dho k cut kar lein.jese apko pasnd hon
2

Ab isme haldi namak (2 tbs) or chini daal k ache se mix kar lein or dhop me rakh dein 3 ghante k liye
3

Sonf, ajwain,rai, kalongi,sabot lal mirch or namak in sb ko mixxy me daal k dar dara piss lein..
4

Oil ko ache se paka k rakh lein or thanda hone dein..
5

Jab 3 ghante bad karele ka pani khushk hojaye to usme hari mirch kat k or rehson k jawye achar ka masala or sirka daal k ache se mix kar lein..
Or tail daal dein..
Par tail bilkul thanda hona chahiye..
6

Bs achar tayar hai...ye gajr k achar ki tarha lagta hai matlab bilkul gala hua nai hota..sugr walon k liye bht acha hai..agr sugr peicint hen to sugr skip kar dein..