Macrobiotic Barley Flour Cookies

Name: Macrobiotic Barley Flour Cookies
Yield: 15 servings
Cuisine: American
Ingredients: 100 grams Cake flour; 20 grams Barley flour; 40 grams Beet sugar; 1 pinch Salt; 40 ml Olive oil

cookpad.japan @cookpad_jp

I made these with my child.

It may be a bit difficult to bring the dough together, but be patient! If it just won't come together, try adding a binding ingredient such as honey. Recipe by U-tan0141

I made these with my child.

It may be a bit difficult to bring the dough together, but be patient! If it just won't come together, try adding a binding ingredient such as honey. Recipe by U-tan0141

cookpad.japan @cookpad_jp

I made these with my child.

It may be a bit difficult to bring the dough together, but be patient! If it just won't come together, try adding a binding ingredient such as honey. Recipe by U-tan0141

I made these with my child.

It may be a bit difficult to bring the dough together, but be patient! If it just won't come together, try adding a binding ingredient such as honey. Recipe by U-tan0141

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Ingredients

15 servings

100 gramsCake flour
20 gramsBarley flour
40 gramsBeet sugar
1 pinchSalt
40 mlOlive oil

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Steps

1

Sift the flours together into a bowl.
2

Next add the beet sugar and salt, and mix well.
3

Add the olive oil and mix well until crumbly.
4

Knead with your hands until the dough comes together.
5

Roll out the dough until it's about 1-cm thick. (You can use a rolling pin or the palm of your hand.)
6

Preheat the oven to 170℃.
7

Line a cookie sheet with parchment paper, then arrange the dough on the sheet.
8

Bake for 13-16 minutes at 170℃ and they're done!