Singaporian Rice

Name: Singaporian Rice
Cuisine: Pakistani
Ingredients: 3 cups basmati rice; 7-8 cups water; Salt to taste; 1 kgchicken boneless; 1 tablespoon ginger garlic paste; 2-3 tablespoons oil; 1 tablespoon soya sauce; 1/2 tablespoon vinegar; 2-3 tablespoons chilli sauce; 1 tablespoon paprika powder; 6-7 tablespoons Ketchup; 1 tablespoon black pepper powder; 1 packet spaghetti (boil); 1 tablespoon ginger garlic paste; 1 cup carrot (julienne cut); 1 cup cabbage (julienne cut); 1 cup capsicum (julienne cut); Spring onion (julienne cut) white part; Spring onion green part; 1-1/2 tablespoons black pepper powder; 1 tablespoon white pepper powder; 1 tablespoon soya sauce; 4 tablespoons ketchup; 2 tablespoons sesame oil; Salt to taste; 4-5 tablespoons oil; 1 tablespoon ginger julienne cut; 5-6 green chilies julienne cut; Thousand island sauce

Chef_From_Uae. @BornToCookGoodFood

Uae. Dubai

Asslam o alykum
Aj sunday hy sab ghr par hi hoty hyn aur khany me sabki farmaishyn bhi alag alag hoti hyn. But yh recipe aysi hai k is me sab ka faisla ykjan hota hy aur yh mostly weekend par hi bnai jati hy. Meri aur meri family ki most favorite dish Singaporian Rice
#cpl
#zaffran

Chef_From_Uae. @BornToCookGoodFood

Saved

Ingredients

Boil rice
3 cupsbasmati rice
7-8 cupswater
Salt to taste
Chicken fry
1kgchicken boneless
1 tablespoonginger garlic paste
2-3 tablespoonsoil
1 tablespoonsoya sauce
1/2 tablespoonvinegar
2-3 tablespoonschilli sauce
1 tablespoonpaprika powder
6-7 tablespoonsKetchup
1 tablespoonblack pepper powder
Vegetables spaghetti
1 packetspaghetti (boil)
1 tablespoonginger garlic paste
1 cupcarrot (julienne cut)
1 cupcabbage (julienne cut)
1 cupcapsicum (julienne cut)
Spring onion (julienne cut) white part
Spring onion green part
1-1/2 tablespoonsblack pepper powder
1 tablespoonwhite pepper powder
1 tablespoonsoya sauce
4 tablespoonsketchup
2 tablespoonssesame oil
Salt to taste
Tarka
4-5 tablespoonsoil
1 tablespoonginger julienne cut
5-6green chilies julienne cut
Assembling
Thousand island sauce

Saved

Steps

1

Sab se prhly chawal ko boil krlyn.
2

Chicken bnany k lie auk wok me oil gram kryn ginger garlic paste add kryn. Chicken k pieces parly aur choty rkhny hyn.
3

Chicken ka color chnge hony tak fry kryn phr sary spices add krdyn.
4

Mix kar k sary sauces bhi add krdyn ayr medium flame oar paka lyn.
5

Jab sara pani dry hojaye to flame off krdyn. Chicken fry ready hy. Meny thori c saucey rakhi thi blkul dry nhn ki thi.
6

Spaghetti bnany k lie same wok me oil grma karyn ginger garlic paste dal k fry karyn. Aur sari vegetables add kardyn. 5-6 minutes tak high flame par pkani hy.
7

Phr sary spices and sauces add karyn aur spaghetti add kar kar nicely mix karyn. Flame off kardyn aur ab uper spring onion and sesame oil dal k mix karlyn. (Sesame oil last me hi add hoga)
8

Assembling karny k lie pehly plate mrle rice dalyn phr spaghetti aur phr chicken. Yahan meny jaldi jaldi me phly chicken dal di thi 😁🤦🏼‍♀️
9

Phr us par thousand island sauce dalyn evenlyn har jaga dalyn. Zaiqa bht ziada mazydar hojata hy is se.
10

Ab last me tarka lagayn gy. Aik choty se pan me oil gram karyn ginger and green chilli ko fry karyn aur platter par tarka laga dyn.
11

Tarka lgany k bad garma garamsingaporian rice serve karyn. ❤️